Sustainable recipes

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Sea bream with spring onion and brown butter rice

30-minute meal recipes

Sea bream with spring onion and brown butter rice

“Sea bream is a lovely fish that is easy to cook and goes brilliantly with the strong flavours in this...

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Turmeric-roasted hake with coconut sauce

March seasonal recipes

Turmeric-roasted hake with coconut sauce

A fresh, bright and lightly spiced dish that champions sustainable hake with a trio of seasonal veg, what really brings...

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Speedy poached pollock with aromatic spices

30-minute meal recipes

Speedy poached pollock with aromatic spices

Passive cooking is the term used to describe dishes that are made using the residual heat after food spends a...

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Creamy white beans, savoy wedges and ‘nduja

January seasonal recipes

Creamy white beans, savoy wedges and ‘nduja

White beans provide an ideal foundation for this savoury dish, With wedges of charred savoy cabbage on top and a...

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Almond-crusted pollock with tahini, potatoes and cavolo nero

Healthy fish recipes

Almond-crusted pollock with tahini, potatoes and cavolo nero

Alaska pollock is a firm white fish that, thanks to its sustainability credentials and lower price point, is a brilliant...

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Pea, squash and tamarind flatbreads

Healthy dinner recipes

Pea, squash and tamarind flatbreads

Tinned chickpeas are a staple in our shopping baskets these days, but similar British-grown pea varieties have been part of...

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Pressure cooker refried beans

Pressure cooker recipes

Pressure cooker refried beans

Using dried instead of tinned beans is cheaper and offers up more flavour, but most of us don’t bother due...

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Venison and tomato ragù with polenta

Venison recipes

Venison and tomato ragù with polenta

This comforting Italian-inspired ragù includes fennel and tomatoes for a brightness and acidity that balances the rich, gamey venison. Shanks...

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Ultimate venison burgers

Venison recipes

Ultimate venison burgers

Smoky caramelised onions team up with garlic-laced mushrooms to take these seriously tasty venison burgers to another level. And if...

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Coffee-marinated roast venison saddle

Venison recipes

Coffee-marinated roast venison saddle

Marinating venison in spent coffee grounds is a great way to use what would usually be wasted. The coffee imparts...

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Vegan sausage casserole

Vegan comfort food

Vegan sausage casserole

A one-pot beauty full of earthy root veg, creamy beans and the unmistakably wintry flavour of chestnuts, this vegan sausage...

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Mussel and egg pancake with soy beansprouts

30-minute meal recipes

Mussel and egg pancake with soy beansprouts

Inspired by the Thai street food dish hoi tod, this speedy savoury pancake is packed with flavour and feels fancy...

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Black bean chilli soup with corn dumplings

Budget recipes

Black bean chilli soup with corn dumplings

Simmering black beans gently with garlic, chillies and lime rewards you with an easy, flavourful soup that you can leave...

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Grilled mussels with garlic and parsley

Mussel recipes

Grilled mussels with garlic and parsley

“This way of preparing mussels is sometimes called moules farcies au beurre d’escargot (mussels with snail butter), as this combination...

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Vegan cabbage cacciatore

Easy vegan recipes

Vegan cabbage cacciatore

Try this vegan cacciatore, a plant-based twist on the traditional Italian stew. Wedges of savoy cabbage absorb loads of rich,...

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Vegan butternut squash risotto with millet

Easy vegan recipes

Vegan butternut squash risotto with millet

Butternut squash, sage and hazelnuts are an iconic flavour combination synonymous with the colder months and work really well in...

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