Sustainable recipes
Showing 81-90 of 90 recipes
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Squash recipes
Vegan chilli with rice
Make this comforting vegetarian chilli, serve half now and freeze the rest for later. You can use the leftovers in...
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Easy
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Perfect pudding recipes
Sourdough summer pudding
Summer pudding symbolises the British summer and it’s great that you can use up stale bread and a glut of...
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Easy
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Squash recipes
Gardener’s pie
This hearty vegetarian pie uses up leftovers from our butternut chilli recipe. It’s comforting, packed full of veggies and couldn’t...
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Easy
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Casserole recipes
Leftover roast dinner casserole
Jane Sanderson’s grandmother used to make this hearty meal on a Monday with the leftovers from Sunday’s roast dinner (that’s...
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Easy
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Gill Meller recipes
Salted pollock with potatoes, cream and marjoram
Gill Meller’s fish pie recipe is simple done right. He combines salted pollock, potatoes and marjoram with just a few...
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Easy
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Venison recipes
Venison and parsnip tagine with buttered herb couscous
The combination of slow-cooked venison with Middle Eastern herbs and spices makes this an impressive dinner party recipe. Perfect as...
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Medium
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Lower-calorie mains
Chunky lentil, chicken and tomato broth
This gluten-free soup recipe is packed with hearty lentils and topped with a dollop of cooling, refreshing yogurt.
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Easy
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Leftover chicken recipes
Leftover chicken quesadillas
This quesadilla recipe is a great way to use up leftover roast chicken and makes a perfect lunch to take...
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Easy
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Budget pasta recipes
Savoy cabbage, macadamia and white bean fusilli
A quick, easy midweek vegetarian pasta recipe made with savoy cabbage, white beans and fusilli. Browse and bookmark more budget...
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Easy
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September seasonal recipes
Venison and mushroom stew with pearl barley risotto
Why have one great dish when you could have two? A venison and mushroom stew is served on a bed...
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Easy
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