Sustainable recipes
Showing 17-32 of 109 recipes
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Strawberries
Strawberry dutch baby with strawberry-top syrup
A dutch baby is a bit like a sweet yorkshire pudding or giant pancake. Fill it with strawberries and ice cream for an easy dessert.
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Medium
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Healthy fish
Pollock, red pepper and olive stew
This easy fish stew has smoky depth. Lemon and briny olives add contrasting freshness, while potatoes and chickpeas make it a filling dinner.
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Easy
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Bananas
Max La Manna’s banana peel bacon BLT
Bananas are one of the most wasted foods in the world. The B in this BLT stands for banana skin! This recipe from Max La Manna is a must-try.
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Easy
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Healthy fish
Baked hake with green rice
Serve harissa-baked hake on top of herby green rice with peppers and onions for a low-effort, healthy dinner.
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Easy
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Lemon cakes
Stovetop lemon curd cake
This easy stovetop cake has a soft but dense texture topped with lashings of lemon curd. Using the hob instead of your oven saves energy.
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Easy
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Easy vegan
Air fryer loaded sweet potato fries
Cooking sweet potato in an air fryer is an energy efficient way to get perfectly crisp fries. Here they're loaded up with a black bean and jalapeño topping for a Tex-Mex-style dish that just happens to be vegan, too.
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Easy
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Homemade pasta
Silk handkerchief pasta with dill, brown butter and lemon
Silk handkerchief pasta (fazzoletti) is easy to make and cut out. Nutty browned butter adds toastiness alongside dill and zesty lemon.
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Medium
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Savoury bread
Simple wholemeal loaf
Learn how to make a rustic loaf with our simple recipe. This free-form bread uses a mix of wholemeal and white flour for best results.
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Medium
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Baking recipes
Malt iced buns with raspberry icing
Who doesn’t love an iced bun? These raspberry buns temper the sometimes over-sweet flavour thanks to wholemeal flour and a little malt.
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Easy
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Lentils
Dal dhokli
Dal dhokli is a traditional Gujarati dish of dal with dumplings. Nisha Parmar shares her thrifty recipe, which makes smart use leftover dal.
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Easy
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Venison
Spiced venison naan with pineapple salsa
Chilli, lime and coriander pep up this pineapple salsa, which works wonderfully with the spice-marinated venison steaks and grilled naan.
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Easy
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Mussels
Tamarind and coconut mussels with rice
Tangy tamarind, warming ginger and subtly chilli-infused coconut milk create a vibrant broth to cook mussels in.
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Easy
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Christmas leftovers
Braised turkey legs with creamy madeira mushrooms
Turkey legs are gently braised in madeira and stock (or even leftover gravy) until super tender and served in a rich creamy sauce.
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Easy
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Savoury bread
Bread sauce rolls
Use up leftover bread sauce from Christmas dinner or your Sunday roast to make these soft, pillowy rolls. Perfect for a leftovers sandwich.
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Medium
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Sustainable recipes
Fridge-raid thoran
Spice up festive leftovers with a bright, tropical thoran. The quick stir-fry is a good way of adding greens to your Boxing Day table.
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Easy
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Bread sauces
The best bread sauce
A classic bread sauce recipe with onion, bay leaf and nutmeg. Serve as part of our zero-waste Christmas dinner, where everything gets used up.
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Easy
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