Sustainable recipes
Showing 17-32 of 90 recipes
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Cabbage recipes
Smoky kale and carrot sauerkraut
Kale and carrots give cabbage sauerkraut extra vibrancy and flavour. ’Kraut’s tangy taste comes from lacto-fermentation – a simple process...
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Venison recipes
Venison steaks with celeriac mash and blackberry gravy
Venison’s subtle game flavour and lean texture pairs perfectly with other seasonal ingredients, such as hearty root veg and tart...
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Sustainable recipes
No-waste pumpkin curry
This clever no-waste recipe uses pumpkin flesh in a delicious curry, and the pumpkin seeds in a coconutty chutney. The...
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Banana bread recipes
Sourdough banana bread
Did you know you could make cake with sourdough starter? It adds distinctive tang to this banana bread from sourdough...
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August seasonal recipes
Runner bean, tomato and tamarind curry
Tangy with tamarind, this nourishing curry showcases in-season runner beans with a fresh tomato sauce. Perfect if you’re growing both...
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Polenta recipes
Bacon-wrapped coley with cheesy polenta
Chef and MSC UK ambassador, James Strawbridge says “this recipe is my twist on a classic, the well-loved dish hunter’s...
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August seasonal recipes
Sardine escabeche
Chef, presenter and co-founder of Wahaca, Thomasina Miers OBE brings us the ideal make-ahead fish recipe. She says: “escabeche is...
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Sustainable recipes
Cockle and dill rice
Zainab Pirzada’s cockle rice recipe is inspired by her mum’s signature spicy prawn and dill rice, a family favourite in...
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Dinner ideas for two
Hake with avocado and mojo verde
“Mojo verde is a vibrant sauce from the Canary Islands and works wonderfully with all seafood. The hake cooks in...
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Raw fish recipes
Citrus-cured white fish with pickled radishes
Lightly curing fish not only seasons it but firms it up a little, giving a great texture, while adding coriander...
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Raw fish recipes
Hake and rhubarb ceviche with salted almonds
Ceviche is a Latin American dish of fresh raw fish dressed in an acidic marinade – known as tiger’s milk...
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30-minute meal recipes
Grilled miso, lime and ginger mussels
Perfect for a starter or served with chips for a main, these crispy-zingy mussels come complete with their own mini...
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Sustainable recipes
Hake cigars with saffron yogurt
Nathan Outlaw’s filo-wrapped hake cigars make the perfect starter or nibbles to serve with white wine on a sunny evening....
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Beetroot recipes
Beetroot baked potatoes with creamy white beans
Baked potatoes take on a Scandi vibe and a delightful purple hue in this fresh, vibrant and super simple dish....
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Easy vegan recipes
Peppercorn mushrooms with butter bean mash
Step aside steak – these meaty oyster mushrooms provide all the umami, depth and complex savouriness of red meat, helped...
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Easy vegan recipes
Red lentil dal
‘Passive’ cooking is a method that makes the most of residual heat, cooking dishes with an initial blast of heat...
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