Fakeaway recipes
Showing 17-32 of 94 recipes
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Venison recipes
Ultimate venison burgers
These juicy venison smash burgers are a delicious spin on the smash burger craze. 'Smash' the meat flat for an umami-rich, crusty patty.
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Chicken wing recipes
Air fryer chicken wings with pomegranate glaze
Sticky and sweet pomegranate molasses coats crispy, air fryer chicken wings, bolstered with the crunch and spice of dukkah. It’s a great recipe.
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Budget recipes
Air fryer potato wedges
Create absolutely knockout air fryer wedges that are fluffy inside and super-crisp on the outside. These mini ones are lightly spiced and incredibly moreish
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Kebab recipes
Spiced lamb and barberry kababs
Get ready for the juiciest, most flavourful lamb kababs ever. Sabrina Ghayour shares her recipe for spiced lamb kababs with herby salad.
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Fakeaway recipes
Steamed lap cheong with five treasure fried rice
Lap cheong, Chinese sausages, are the jewel in these steaming bowls of five-treasure fried rice, packed with prawns, egg and vegetables.
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Prawn recipes
Perfect tempura
Learn how to make prawn and veg tempura with our step-by-step recipe. Golden and crisp, this tempura is ready to dip in the tentsuyu sauce.
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Fakeaway recipes
Currywurst with sticky-onion oven fries
Recreate Berlin's favourite street food - currywurst - at home. Serve with loaded fries topped with sticky onions. Just add a cold beer.
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Pizza recipes
Frying pan pizza
If you've not made a pizza in a frying pan before: prepare to have your pizza-world turned upside down. You're going to love it!
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Fakeaway recipes
Jeremy Pang’s General Tso’s chicken
Learn how to make General Tso's chicken with Jeremy Pang. The wok-fried dish is the perfect balance of sweet, sour, spicy, savoury and salty.
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Fakeaway recipes
Jeremy Pang’s nasi goreng
Expert chef Jeremy Pang shares his recipe for nasi goreng, the versatile Indonesian fried rice. dish. Try it with his punchy homemade sambal.
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Tofu recipes
Mamak fried noodles
Mamak stalls are found across Malaysia and each has its version of mee goreng (fried noodles). Make them with Jeremy Pang's expert recipe.
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Indian side dishes
Mixed vegetable pilau (Subz mutter pulao)
Vivek Singh's mixed vegetable pilau (subz mutter pulao) is packed with cauliflower, carrots and peas. Serve with lamb or goat curry.
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Easy vegan recipes
Veggie steak slice
Our mushroom 'steak' slice is a vegan take on a bakery fave. An umami-rich mushroom and smoked tofu filling is wrapped in golden pastry.
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Savoury bread recipes
Jamie Oliver’s garlic bread
Jamie Oliver's scrumptious garlic bread recipe is just made to tear-and-share with friends and family. Bake one tray, freeze the other.
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Friday night dinners
Giant prawn toast
Giant prawn toast is a great sharing dish for Friday nights. Our mega prawn toast with dipping sauce is a fun riff on a takeaway favourite.
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Chicken thigh recipes
Wun’s kung pao chicken
Discover how to make the perfect kung pao chicken with this step-by-step recipe from Wun's Tea Room in London.
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