Fakeaway recipes
Showing 17-32 of 89 recipes
Prawn recipes
Perfect tempura
Learn how to make prawn and veg tempura with our step-by-step recipe. Golden and crisp, this delicious tempura is ready...
Fakeaway recipes
Currywurst with sticky-onion oven fries
Recreate Berlin’s favourite street food – currywurst – at home with our easy recipe. Serve with loaded fries topped with...
Fakeaway recipes
Jeremy Pang’s General Tso’s chicken
Learn how to make General Tso’s chicken with expert chef Jeremy Pang. The popular wok-fried chicken dish is the perfect...
Fakeaway recipes
Jeremy Pang’s nasi goreng
Expert chef Jeremy Pang shares his recipe for nasi goreng, the versatile Indonesian fried rice. dish. Try it with his...
Tofu recipes
Mamak fried noodles
Mamak stalls are found across Malaysia and each has its version of mee goreng (fried noodles). Make them at home...
Indian side dishes
Mixed vegetable pilau (Subz mutter pulao)
Vivek Singh’s aromatic mixed vegetable pilau (subz mutter pulao) is packed with cauliflower, carrots and peas. Serve with Vivek’s West...
Easy vegan recipes
Veggie steak slice
Our mushroom ‘steak’ slice is a vegan take on a bakery fave. An umami-rich mushroom and smoked tofu filling is...
Friday night dinners
Giant prawn toast
Giant prawn toast is a great sharing dish for Friday nights. Our mega prawn toast with dipping sauce is a...
Chicken thigh recipes
Wun’s kung pao chicken
Discover how to make the perfect kung pao chicken with this step-by-step recipe from chef Arty Florea of Wun’s Tea...
Comfort food recipes
Kiwi beef burger with pickled beetroot and a fried egg
It’s the ultimate Kiwi burger recipe: a juicy beef patty topped with homemade pickled beetroot, green tomato chutney and a...
Chicken curry recipes
Grilled mango chicken with lentils and yogurt
This quick mango chicken curry recipe with lentils, tomatoes, yogurt and fruity mango chutney is really easy to throw together...
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