Fakeaway recipes
Showing 33-48 of 96 recipes
Friday night dinners
Giant prawn toast
Giant prawn toast is a great sharing dish for Friday nights. Our mega prawn toast with dipping sauce is a fun riff on a takeaway favourite.
Chicken thigh recipes
Wun’s kung pao chicken
Discover how to make the perfect kung pao chicken with this step-by-step recipe from Wun's Tea Room in London.
Comfort food recipes
Kiwi beef burger with pickled beetroot and a fried egg
It's the ultimate Kiwi burger recipe: a juicy beef patty topped with homemade pickled beetroot, green tomato chutney and a fried egg.
Chicken curry recipes
Grilled mango chicken with lentils and yogurt
This quick mango chicken recipe with lentils, tomatoes, yogurt and fruity mango chutney is really easy to throw together on a weeknight.
Favourite chicken recipes
Southern-style chicken with chips and coleslaw
Forget the Colonel: if you want a taste of homemade southern-style chicken, look no further than this zingin' recipe with chips and coleslaw.
Quick and easy pork recipes
Sausage burritos with pea and avocado guacamole
Shake up your routine and fill your next burritos with pork sausages and a twist on guacamole made with peas and avocados.
Chicken breast recipes
Jerk chicken wraps with bean salsa and spicy mayo
These tasty jerk chicken wraps are a cinch to make – chilli-spiced mayo and pineapple salsa add extra flavour dimensions.
Fish and chips recipes
Fish and chips for two
This easy recipe for beer-battered fish and chips serves two people, so it's ideal for an anniversary, date night or Valentine's Day fakeaway.
Pizza recipes
Beetroot, goat’s cheese and crème fraîche pinsa romana
The Roman-style pizza base in this recipe is easy to make and can be jazzed up with vegetarian toppings like beetroot and goat's cheese.
Pizza recipes
Spinach and pine nut pinsa romana
Looking for vegetarian pizza topping ideas? How about this restaurant-level vegetarian combination of spinach, pine nuts and fontina cheese?
Chicken curry recipes
Punjabi chicken curry
Infused with beautifully balanced spices, this Punjabi chicken curry by Anjum Anand is one to add to your collecton of favourite recipes
Favourite chicken recipes
Korean fried chicken bowls
Donal Skehan's punchy Korean fried chicken uses crushed cornflakes to deliver that all-important crunch factor.
Stir-fry recipes
Vegan tofu stir-fry
Donal Skehan's full-flavoured vegan tofu stir-fry is covered in homemade General Tso sauce, a staple of Chinese restaurants in North America.
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