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Air fryer potato wedges

Name: Air fryer potato wedges
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: Serves 2
Cuisine: American recipes
Ingredients: 600g new potatoes; 2 tbsp rapeseed oil; 1 tbsp cornflour; 1 tsp sea salt; 1 tsp smoked paprika; ½ tsp garlic powder; 1 tsp freshly ground black pepper; Ketchup, mayo or your dipping sauce of choice to serve

By: Tom Shingler
Head of food, delicious.

Published: 9 Jan 23
Updated: 18 Mar 24

Use your air fryer to create absolutely knockout potato wedges and roasties that are fluffy inside and super-crisp on the outside. These mini ones are lightly spiced, just begging to be dipped into mayo or ketchup. Great for a party.

New to air frying? Check out our collection of air fryer recipes.

Easy
January 2022

Test kitchen approved

Serves 2
Hands-on time 10 min, air frying time 20 min

New to air frying? Check out our collection of air fryer recipes.

Nutrition: per serving

Calories: 391kcals
Fat: 11.4g (0.8g saturated)
Protein: 6g
Carbohydrates: 63g (2.6g sugars)
Fibre: 6.1g
Salt: 2.5g

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Ingredients

600g new potatoes
2 tbsp rapeseed oil
1 tbsp cornflour
1 tsp sea salt
1 tsp smoked paprika
½ tsp garlic powder
1 tsp freshly ground black pepper
Ketchup, mayo or your dipping sauce of choice to serve

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Method

Quarter each potato lengthways, trying to keep each wedge an equal size (so any smaller potatoes might only need to be halved). Put the wedges in a bowl of cold water as you work, swishing the water around them to remove excess starch. Drain well and pat dry.
Mix the remaining ingredients together to make a loose paste, then spoon over the wedges. Give everything a toss to coat evenly, then set aside for 5 minutes.
Heat the air fryer to 200°C. Put the wedges in the air fryer basket, ideally in a single layer with room around each one for ultimate crispiness. Cook for 18-20 minutes, giving them a shake halfway. Serve with plenty of sauce for dipping.

Recipe from January 2022 Issue

Nutrition

Nutrition: per serving

Calories: 391kcals
Fat: 11.4g (0.8g saturated)
Protein: 6g
Carbohydrates: 63g (2.6g sugars)
Fibre: 6.1g
Salt: 2.5g

delicious. tips

Air fryers always work best when the food is in a single, even layer with a bit of space between each piece. You can scale this recipe up and down easily, but work in batches if your air fryer isn’t big enough. We used a 4.2 litre air fryer, which just about fit the wedges in.