We’ve got terrines of all kinds, from smoked salmon or trout to ham hock or duck. All make impressive dinner starters, and you can make them ahead and relax before serving. Win-win.
Showing 1-12 of 12 recipes
Christmas starter recipes
Chicken and pork terrine with whisky, cranberries and pistachios
A make-ahead starter like no other, this chicken and pork terrine with whisky, cranberries and pistachios offer layers of festive...
Burns Night recipes
Venison terrine with prunes, orange, juniper and thyme
Gill Meller’s venison terrine, flavoured with orange zest and sweet prunes, makes a tasty starter served with tangy chutney and...
Trout terrine with capers, chopped egg, dill and chives
Served with fresh crusty bread and sharp pickled cucumbers, Gill Meller’s trout terrine is studded with chopped egg and capers....
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