- November 2015
- Serves 10-12 as a starter
- Hands-on time 45 min, plus overnight chilling
A recipe that everyone should have in their repertoire, this classic salmon terrine comes with a burst of quick pickled celery to cut through the creamy richness. A real showstopper for your festive table or dinner party.
We’ve got mini versions too which would work well as a dainty starter.
- Gluten-free recipes
- 23.8g (13.6g saturated)
- 4.8g (4.7g sugars)
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Prepare the terrine up to 48 hours ahead. Keep in the loaf tin in the fridge until ready to use.
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