Individual smoked salmon terrines for Christmas
- December 2008
- Serves 8
- Takes 20 minutes to make, plus chilling
After a classic smoked salmon starter? Make these easy to prepare individual smoked salmon terrines to serve at a dinner party, Christmas or Easter lunch…
The terrines in this recipe are served individually, but if you’re after more of a centrepiece for your table, then make sure you check out our big version, as well as our step-by-step guide to making a salmon terrine.
- Gluten-free recipes
- 28.1g (15g saturated)
- 2.9g (2.6g sugars)
You can freeze the salmon terrines but not the cucumber and dressing. Cover tightly with clingfilm and freeze until ready to use. Defrost in the fridge fully before serving.
Rate & review
Or, how about...?
Trout terrine with capers, chopped egg, dill and chives
Served with fresh crusty bread and sharp pickled cucumbers, Gill Meller’s trout terrine is studded...
Smoked salmon latkes with Scandinavian horseradish cream
Forget blinis – when it comes to dinner party nibbles, it’s all about these crisp,...