Individual smoked salmon terrines for Christmas
- December 2008
- Serves 8
- Takes 20 minutes to make, plus chilling
After a classic smoked salmon starter? Make these easy to prepare individual smoked salmon terrines to serve at a dinner party, Christmas or Easter lunch…
The terrines in this recipe are served individually, but if you’re after more of a centrepiece for your table, then make sure you check out our big version, as well as our step-by-step guide to making a salmon terrine.
- Gluten-free recipes
- 28.1g (15g saturated)
- 2.9g (2.6g sugars)
You can freeze the salmon terrines but not the cucumber and dressing. Cover tightly with clingfilm and freeze until ready to use. Defrost in the fridge fully before serving.
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