Chicken and pork terrine with whisky, cranberries and pistachios
- December 2019
- serves 8-10
- Hands-on time 30 min, oven time 1 hour 35 minutes, plus overnight chilling
A make-ahead starter like no other, this chicken and pork terrine with whisky, cranberries and pistachios offer layers of festive flavour and will leave you and your guests wanting another.
We’ve got more exciting terrine recipes for you to discover, such as this classic ham hock terrine.
- 26.7g (10.4g saturated)
- 2.4g (2.1g sugars)
It might seem as though there’s too much filling, but press it down well as you layer it to fit.
The wrapped, chilled terrine will keep in the fridge for up
to 3 days.
A rich white such as viognier is good, but even better is a soft, berryish beaujolais.
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