Chicken and pork terrine with whisky, cranberries and pistachios
- Published: 6 Dec 19
- Updated: 26 May 25
A make-ahead starter like no other, this chicken and pork terrine with whisky, cranberries and pistachios offer layers of festive flavour and will leave you and your guests wanting another.
We’ve got more exciting terrine recipes for you to discover, such as this classic ham hock terrine.
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serves 8-10
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Hands-on time 30 min, oven time 1 hour 35 minutes, plus overnight chilling
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