Vegetarian traybake recipes

For a speedy dinner that can be prepared in minutes, these vegetarian one-pan traybakes are as reliable as you can get. They are perfect for a midweek meal due to their minimal fuss and washing up!

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Roast spiced cauliflower with chickpeas

5:2 recipes

Roast spiced cauliflower with chickpeas

Indian-inspired spiced cauliflower and chickpeas make for a satisfying and warming vegan dish that's perfect for fasting days.

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Leftover Christmas veggie traybake with cranberry and brie

Christmas leftovers

Leftover Christmas veggie traybake with cranberry and brie

Mix up some festive veggies, brie and cranberry sauce then bake in the oven for 15 mins to make the ultimate Christmas veggie traybake. 

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Kung pao cauliflower

Cauliflower

Kung pao cauliflower

A spicy Chinese favourite gets a low-cal veggie makeover, with less than 250 calories per portion. The sauce also works well with tofu or chicken breast.

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One-pot cheesy tomato and gnocchi bake

Gnocchi

One-pot cheesy tomato and gnocchi bake

Dig into this easy-to-make family meal; it's a one pot wonder made with gnocchi and the classic tomato, basil and mozzarella flavour combination.

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Aubergine, tomato and chickpea traybake

Vegan dinners

Aubergine, tomato and chickpea traybake

Food writer Elly Pear's aubergine, tomato and chickpea traybake is one of her favourite recipes from her vegetarian cookbook Green.

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Roasted vegetable yorkshire pudding traybake

Vegetarian bakes

Roasted vegetable yorkshire pudding traybake

Our giant Yorkshire pudding traybake, bursting with roasted celeriac, shallots, kale and wild mushrooms, makes an impressive vegetarian main.

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Spiced cauliflower steaks, halloumi and pickled red onions

Halloumi

Spiced cauliflower steaks, halloumi and pickled red onions

This easy vegetarian tray bake recipe sees spiced cauliflower steaks with halloumi and sweet pomegranate molasses served with quick-pickled red onion.

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Sticky miso and tahini aubergine wedges

Aubergine

Sticky miso and tahini aubergine wedges

Caramelised miso and sesame-baked aubergine wedges are finished with the sweet-sour tang of pomegranate molasses to make this moreish vegetarian side dish.

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