Vegetarian traybake recipes
For a speedy dinner that can be prepared in minutes, these vegetarian one-pan traybakes are as reliable as you can get. They are perfect for a midweek meal due to their minimal fuss and washing up!
Showing 1-11 of 11 recipes
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Favourite vegetarian
Air fryer crispy chickpea-stuffed aubergines with whipped feta
Air fryer crispy chickpeas are stuffed into aubergines in this easy vegetarian recipe, finished with whipped feta and crispy chilli oil.
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Easy
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5:2 recipes
Roast spiced cauliflower with chickpeas
Indian-inspired spiced cauliflower and chickpeas make for a satisfying and warming vegan dish that's perfect for fasting days.
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Easy
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Christmas leftovers
Leftover Christmas veggie traybake with cranberry and brie
Mix up some veggies, brie and cranberry sauce then bake in the oven for 15 mins to make the ultimate leftover Christmas veggie traybake.
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Easy
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Cauliflower
Kung pao cauliflower
A spicy Chinese favourite gets a low-cal veggie makeover, with less than 250 calories per portion. The sauce also works well with tofu or chicken breast.
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Easy
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Gnocchi
One-pot cheesy tomato and gnocchi bake
Dig into this easy-to-make family meal; it's a one pot wonder made with gnocchi and the classic tomato, basil and mozzarella flavour combination.
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Easy
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Vegan dinners
Aubergine, tomato and chickpea traybake
Food writer Elly Pear's aubergine, tomato and chickpea traybake is one of her favourite recipes from her vegetarian cookbook Green.
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Easy
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Vegetarian bakes
Roasted vegetable yorkshire pudding traybake
Our giant Yorkshire pudding traybake, bursting with roasted celeriac, shallots, kale and wild mushrooms, makes an impressive vegetarian main.
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Easy
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Halloumi
Spiced cauliflower steaks, halloumi and pickled red onions
This easy vegetarian tray bake recipe sees spiced cauliflower steaks with halloumi and sweet pomegranate molasses served with quick-pickled red onion.
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Easy
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Aubergine
Sticky miso and tahini aubergine wedges
Caramelised miso and sesame-baked aubergine wedges are finished with the sweet-sour tang of pomegranate molasses to make this moreish vegetarian side dish.
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Easy
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