Kung pao cauliflower
- October 2019
- Serves 2
- Hands-on time 10 min, oven time 25 min
A spicy Chinese favourite gets a low-cal veggie makeover, with less than 250 calories per portion. The sauce also works well with tofu, or opt for sliced chicken breast for a meatier version.
For another show-stopping way with this winter veg, check out our whole baked cauliflower with pearl barley, wild mushrooms and cheese.
- Gluten-free recipes
- Vegan recipes
- 14g (2.6g saturated)
- 12.2g (7.7g sugars)
Next time, try this sauce with tofu or sliced chicken breast (if you’re not vegan/vegetarian).
Make the sauce up to a few hours ahead and keep covered in the fridge.
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