Roasted vegetable yorkshire pudding traybake
- March 2019
- Serves 6
- Hands-on time 25 min, oven time 50-55 min
Our giant Yorkshire pudding traybake makes an impressive vegetarian main. It’s bursting with roasted vegetables, including celeriac, shallots, kale and wild mushrooms, and is crying out to be drowned in onion gravy.
Find all of our impressive vegetarian bake recipes here.
- Vegetarian recipes
- 15.2g (3.7g saturated)
- 35.8g (6.2g sugars)
Add a few teaspoons of dijon or wholegrain mustard, or a splash of madeira, to the batter to boost the warming flavours.
Cover and chill the cooled roast veg for up to 24 hours. Continue from step 2.
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