Weekend baking recipes

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Manon Lagrève’s kouign amann

Patisserie recipes

Manon Lagrève’s kouign amann

A traditional pastry from Brittany, kouign amann means ‘butter cake’ in the Breton language. This is a five ingredient recipe...

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Manon Lagrève’s mini canelés

Patisserie recipes

Manon Lagrève’s mini canelés

If you’re going to make canelés, those chewy custardy treats found in French coffee shops, you may as well learn...

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Pissaladière scrolls

Brioche recipes

Pissaladière scrolls

A pissaladière is a provençal tart that pairs caramelised onions with black olives and anchovies. In Anna Higham‘s recipe, the...

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Peanut butter and jam brown butter sponge cake

Cake recipes

Peanut butter and jam brown butter sponge cake

When the old Victoria sandwich won’t hit the spot, this peanut butter and jam brown butter sponge cake from Tarunima...

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Puttanesca focaccia

Savoury bread recipes

Puttanesca focaccia

Ligurian focaccia collides head-on with Neapolitan puttanesca in this incredible loaf. Our light and pillowy focaccia – glistening with olive...

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Brioche dough

Brioche recipes

Brioche dough

“Making brioche will make you feel incredibly accomplished and your kitchen smell incredible. It’s also easy – you just have...

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Plum and apricot brioche tart with crème fraîche custard

Fruit tart recipes

Plum and apricot brioche tart with crème fraîche custard

This extra special brioche tart makes the most of the summer’s fruit. A crème fraîche custard  captures the delicious fruit...

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Cardamom and orange sticky buns

Baking recipes

Cardamom and orange sticky buns

The Great British Bake Off’s Michael Chakraverty and David Atherton (aka the Sticky Bun Boys) created these gloriously colourful orange...

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Alison Roman’s caramelised maple tart

Thanksgiving recipes

Alison Roman’s caramelised maple tart

“If you’ve ever wanted a pumpkin pie without pumpkin, may I suggest this one,” says Alison Roman. “Thanks to a...

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Vanilla slice

Patisserie recipes

Vanilla slice

The hero of many a high street bakery, the vanilla slice is a glorious thing. Like a cross between a...

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Strawberry chiffon cake

Cake recipes

Strawberry chiffon cake

A great summer sponge, chiffon cake is neither heavy nor greasy. It achieves great height, a fluffy sponge and overall...

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Soured cream sage doughnuts

Baking recipes

Soured cream sage doughnuts

Food writer Benjamina Ebuehi loves to experiment with flavour, and she’s given these soured cream doughnuts a deliciously unexpected herbal...

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Choux buns with raspberry, rose and pistachio

Patisserie recipes

Choux buns with raspberry, rose and pistachio

Profiteroles… move over. You’ve had your moment. These choux buns are filled with a silky pistachio cream and a sharp...

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Pistachio layer cake with cream cheese frosting

Celebration cake recipes

Pistachio layer cake with cream cheese frosting

Pistachio lovers, this one’s for you! This magnificent pistachio layer cake combines a light and nutty sponge with a decadently...

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Juniper millionaire’s shortbread

Bake sale recipes

Juniper millionaire’s shortbread

Fruity, peppery, piney… juniper adds real botanical complexity to dishes, but it’s unusual to see the berry in baking. The...

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Cannoli

Italian dessert recipes

Cannoli

Cannoli are undoubtedly the most popular dessert of Sicilian baking. A bite into a homemade cannoli delivers a simple yet glorious...

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