Weekend baking recipes
Showing 17-32 of 99 recipes
Carrot cakes
Best of the best carrot cake
Presenting our best ever carrot cake recipe, packed with warming spice and crunchy nuts and topped with mascarpone brown butter frosting.
Baking recipes
Malt iced buns with raspberry icing
Who doesn’t love an iced bun? These raspberry buns temper the sometimes over-sweet flavour thanks to wholemeal flour and a little malt.
Sweet tarts
Black forest bakewell tart
When black forest gateau meets bakewell tart, something magical happens. These two nostalgic desserts combine perfectly.
Baking recipes
Date and walnut loaf
This classic date and walnut loaf may keep for a few days in the tin, but you won't be able to resist it warm from the oven with butter.
Irish
Soft and fluffy blaas (Irish bread rolls)
Learn how to make soft and fluffy blaas with Cherie Denham's easy recipe. These legendary Irish rolls hail from Waterford.
Baking recipes
Banana, maple and pecan cake
Bake Off's Kevin Flynn transforms banana cake into something special. Sandwich the layers with maple buttercream and top with candied pecans.
Cakes
Ravneet Gill’s strawberry and lemon verbena fraisier cake
A fraisier cake was among my earliest endeavours at culinary school. The simplicity and elegance of this cake are truly unmatched.
Blackberries
Blackberry millefeuille
Blackberries take centre stage in this towering mille-feuille recipe. Coulis and fresh berries provide sweet-sharp contrast to the cream.
Banana bread
Sourdough banana bread
This moreish banana bread is made with a sourdough starter and perfectly ripe bananas to create a quick and easy bake.
Baking recipes
Sourdough loaf
Sourdough expert Elaine Boddy shares her master recipe for sourdough loaf. Use Elaine's easy starter for incredible bread every time.
Blue cheese
Blue cheese gougères
Bake a batch of these blue cheese gougères and watch them get hoovered up in seconds. Pillowy, cheesy, crisp and creamy all at the same time.
Patisserie
Manon Lagrève’s kouign amann
A traditional pastry from Brittany, kouign amann means ‘butter cake’ in the Breton language. You can also add slices of apple, extra caramel or even a sprinkle of cinnamon.
Patisserie
Manon Lagrève’s mini canelés
Manon Lagrève shares a family recipe for mini canelés. The wonderful batter is flavoured with vanilla and rum, and caramelises during baking.
Brioche
Pissaladière scrolls
Caramelised onions, black olives and anchovies are wrapped in a rich brioche to make Anna Higham's beautiful savoury pissaladière scrolls.
Cakes
Peanut butter and jam brown butter sponge cake
Say goodbye to that old Victoria sandwich, this peanut butter and jam brown butter sponge cake from Tarunima Sinha will NOT disappoint.
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