Weekend baking recipes

Showing 17-32 of 99 recipes

Filter This Page
Clear All
Save recipe icon Save recipe icon Save recipe
Khaliat nahal (Omani honeycomb bread)

Sweet bread

Khaliat nahal (Omani honeycomb bread)

Dina Macki shares her recipe for a magical sweet-savoury bread from Oman. This Omani honeycomb bread is traditionally eaten during Ramadan.

Save recipe icon Save recipe icon Save recipe
Best of the best carrot cake

Carrot cakes

Best of the best carrot cake

Presenting our best ever carrot cake recipe, packed with warming spice and crunchy nuts and topped with mascarpone brown butter frosting.

Save recipe icon Save recipe icon Save recipe
Malt iced buns with raspberry icing

Baking recipes

Malt iced buns with raspberry icing

Who doesn’t love an iced bun? These raspberry buns temper the sometimes over-sweet flavour thanks to wholemeal flour and a little malt.

Save recipe icon Save recipe icon Save recipe
Black forest bakewell tart

Sweet tarts

Black forest bakewell tart

When black forest gateau meets bakewell tart, something magical happens. These two nostalgic desserts combine perfectly.

Save recipe icon Save recipe icon Save recipe
Date and walnut loaf

Baking recipes

Date and walnut loaf

This classic date and walnut loaf may keep for a few days in the tin, but you won't be able to resist it warm from the oven with butter.

Save recipe icon Save recipe icon Save recipe
Soft and fluffy blaas (Irish bread rolls)

Irish

Soft and fluffy blaas (Irish bread rolls)

Learn how to make soft and fluffy blaas with Cherie Denham's easy recipe. These legendary Irish rolls hail from Waterford.

Save recipe icon Save recipe icon Save recipe
Banana, maple and pecan cake

Baking recipes

Banana, maple and pecan cake

Bake Off's Kevin Flynn transforms banana cake into something special. Sandwich the layers with maple buttercream and top with candied pecans.

Save recipe icon Save recipe icon Save recipe
Ravneet Gill’s strawberry and lemon verbena fraisier cake

Cakes

Ravneet Gill’s strawberry and lemon verbena fraisier cake

A fraisier cake was among my earliest endeavours at culinary school. The simplicity and elegance of this cake are truly unmatched.

Save recipe icon Save recipe icon Save recipe
Blackberry millefeuille

Blackberries

Blackberry millefeuille

Blackberries take centre stage in this towering mille-feuille recipe. Coulis and fresh berries provide sweet-sharp contrast to the cream.

Save recipe icon Save recipe icon Save recipe
Sourdough banana bread

Banana bread

Sourdough banana bread

This moreish banana bread is made with a sourdough starter and perfectly ripe bananas to create a quick and easy bake.

Save recipe icon Save recipe icon Save recipe
Sourdough loaf

Baking recipes

Sourdough loaf

Sourdough expert Elaine Boddy shares her master recipe for sourdough loaf. Use Elaine's easy starter for incredible bread every time.

Save recipe icon Save recipe icon Save recipe
Blue cheese gougères

Blue cheese

Blue cheese gougères

Bake a batch of these blue cheese gougères and watch them get hoovered up in seconds. Pillowy, cheesy, crisp and creamy all at the same time.

Save recipe icon Save recipe icon Save recipe
Manon Lagrève’s kouign amann

Patisserie

Manon Lagrève’s kouign amann

A traditional pastry from Brittany, kouign amann means ‘butter cake’ in the Breton language. You can also add slices of apple, extra caramel or even a sprinkle of cinnamon.

Save recipe icon Save recipe icon Save recipe
Manon Lagrève’s mini canelés

Patisserie

Manon Lagrève’s mini canelés

Manon Lagrève shares a family recipe for mini canelés. The wonderful batter is flavoured with vanilla and rum, and caramelises during baking.

Save recipe icon Save recipe icon Save recipe
Pissaladière scrolls

Brioche

Pissaladière scrolls

Caramelised onions, black olives and anchovies are wrapped in a rich brioche to make Anna Higham's beautiful savoury pissaladière scrolls.

Save recipe icon Save recipe icon Save recipe
Peanut butter and jam brown butter sponge cake

Cakes

Peanut butter and jam brown butter sponge cake

Say goodbye to that old Victoria sandwich, this peanut butter and jam brown butter sponge cake from Tarunima Sinha will NOT disappoint.

Subscribe to our magazine

Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.

Subscribe

Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.