Adam Byatt

Born in Essex, Adam won an apprenticeship to train with the Royal Academy Of Culinary Arts at Claridge’s just before his 16th birthday. After working at some of London’s finest establishments, in 2001 he opened the acclaimed Thyme in Clapham Old Town, then moved on to set up Trinity, down the road, in 2006. He’s still there almost 20 years later and the restaurant has a Michelin star. Adam opened Bistro Union in 2011 and his Clapham triumvirate was completed by Upstairs At Trinity. He’s also chef director at Brown’s Hotel in Mayfair and is now chairman of the Royal Academy Of Culinary Arts.

Qualifications, achievements and awards

Showing 1-7 of 7 recipes & features by Adam Byatt

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Adam Byatt’s poached salmon with herb dressing

Adam Byatt’s poached salmon with herb dressing

For a simple, foolproof way to poach salmon, follow Adam Byatt’s instructions and enjoy restaurant-quality cooking in your own home....

  • Effort icon Easy
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Confit cod with watercress velouté

Cod

Confit cod with watercress velouté

Top chef Adam Byatt shares his culinary know-how in this recipe for confit cod served with silky watercress velouté. Here’s...

  • Effort icon Challenge
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Sauce suprême

Classic sauces

Sauce suprême

Chef Adam Byatt shares his stellar recipe for sauce suprême. This French ‘daughter’ sauce is made by enriching a velouté...

Gluten-free
  • Effort icon Easy
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Beurre blanc

Classic sauces

Beurre blanc

Learn how to make beurre blanc with this recipe from chef Adam Byatt. This classic rich and buttery French sauce...

Gluten-free Vegetarian
  • Effort icon Easy
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Peppercorn sauce

Homemade dressings and sauces

Peppercorn sauce

Chef Adam Byatt shares his recipe for easy peppercorn sauce with brandy. Juicy steak with rich and creamy peppercorn sauce...

  • Effort icon Easy
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Adam Byatt’s citrus, fennel and burrata salad

Citrus

Adam Byatt’s citrus, fennel and burrata salad

In the kitchen, chef Adam Byatt keeps things refreshingly gadget-free – but he doesn’t skimp on good knives. Read his...

Gluten-free Vegetarian
  • Effort icon Easy
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Adam Byatt’s chicken curry

Chicken curries

Adam Byatt’s chicken curry

Chef Adam Byatt shares his perfect chicken curry recipe, using key culinary skills like jointing the bird and making stock...

Dairy-free
  • Effort icon Medium

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