Adrienne Katz Kennedy

Adrienne Katz Kennedy is a London-based food and culture writer with a penchant for Jewish bakeries. Trained as a cultural anthropologist with a focus on performance, her work investigates intersections of food, history, identity and heritage and has been published by Pit Magazine, Vittles, Tasting Table and others.

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Crodough and sourdough babka: London’s best modern Jewish bakeries

Round-ups

Crodough and sourdough babka: London’s best modern Jewish bakeries

London’s Jewish bakeries are many and varied. Over the last few years, new establishments have been opening up across the...

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