Andrew Wong

Andrew Wong is the chef-owner of A Wong, the only Chinese restaurant outside Asia to hold two Michelin stars. He studied social anthropology and worked at his family’s Pimlico restaurant before travelling China, learning local recipes and techniques, and reopened the family restaurant as A Wong in 2012 (a nod to his parents, Albert and Annie).

Showing 1-3 of 3 recipes & features by Andrew Wong

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Andrew Wong’s black bean sauce

Homemade dressings and sauces

Andrew Wong’s black bean sauce

Andrew Wong shares his recipe for Chinese black bean sauce. Serve as relish, folded into fried rice or loosen to...

Dairy-free

Easy

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Andrew Wong’s ginger and spring onion relish

Homemade dressings and sauces

Andrew Wong’s ginger and spring onion relish

Andrew Wong shares his recipe for ginger and spring onion relish. This scallion sauce is a staple of Cantonese cooking....

Dairy-free Gluten-free Vegan

Easy

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Andrew Wong’s beef ‘XO’ sauce

Celebrity chef recipes

Andrew Wong’s beef ‘XO’ sauce

Umami-rich XO sauce is an integral part of Chinese cooking. Originating from Hong Kong, it is usually made with dried...

Dairy-free Gluten-free

Easy

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