Ben Tish

Ben is currently on the executive team of the Cubitt House pub group and is a vastly experienced chef who has worked in everything from fine dining to modern tapas. He has also quietly made a name for himself with his excellent cookbooks; Mediterra, released in 2024, is his fifth.

Showing 1-7 of 7 recipes & features by Ben Tish

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Kerkennah-style grilled prawns

Prawn recipes

Kerkennah-style grilled prawns

Grilled prawns are paired with kerkennaise, a spiced tomato sauce from Tunisia in this delicious barbecue recipe from chef Ben...

Dairy-free Gluten-free
  • Effort icon Easy
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Cephalonia-style Greek walnut cake

Baking recipes

Cephalonia-style Greek walnut cake

“I was first introduced to this walnut cake on the wonderful Ionian island of Cephalonia,” says food writer Ben Tish....

  • Effort icon Easy
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Summer courgettes with malloreddus, parmesan and oregano

Courgette recipes

Summer courgettes with malloreddus, parmesan and oregano

This courgette recipe from chef Ben Tish combines the seasonal veg with Sardinian pasta, parmesan and oregano for a quick...

Vegetarian
  • Effort icon Easy
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Chard, potato and chilli saffron omelettes with yogurt

Omelette recipes

Chard, potato and chilli saffron omelettes with yogurt

Chef Ben Tish shares his recipe for a filling omelette, packed with herbs and greens and served with plenty of...

Gluten-free Vegetarian
  • Effort icon Easy
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Carniola bread

Savoury bread recipes

Carniola bread

Carniola is a traditional flatbread from Slovenia, Try Ben Tish’s recipe for this simple white bread flavoured with caraway, honey...

Vegetarian
  • Effort icon Easy
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Ben Tish’s pork belly ribs with roasted peaches and fennel

Pork recipes from around the world

Ben Tish’s pork belly ribs with roasted peaches and fennel

Slow-cooked pork belly is a thing of wonder – especially if you cook it on the bone. Ben Tish, chef-director...

Dairy-free Gluten-free
  • Effort icon Easy
How to make salt hake fritters with orange alioli

In the kitchen

How to make salt hake fritters with orange alioli

Ben Tish's light fritters work well on their own as a starter or as a tapas dish at a Spanish-themed...

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