Benoit Blin

Born in northern France, Benoit took up baking at an early age before progressing to patisserie. He started on the pastry section at the Paris Ritz, where he became senior sous chef. In 1995 he joined Raymond Blanc at Le Manoir Aux Quat’Saisons as head pastry chef and has remained there ever since. Along with Cherish Finden, Benoit has been a judge on Bake Off: The Professionals for eight years. His first book, Bake With Benoit Blin, was published in 2024.

Showing 1-2 of 2 recipes & features by Benoit Blin

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The ultimate brioche buns

Brioche

The ultimate brioche buns

TV baking judge and top pastry chef Benoit Blin shares his recipe for the ultimate brioche buns, filled with pastry...

Freezable Vegetarian
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Hazelnut paris-brest

Patisserie

Hazelnut paris-brest

TV judge and top pastry chef Benoit Blin shows how to master a paris-brest. The famous French bake was invented...

Vegetarian
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