Clare Hargreaves

Clare is a Devon-based food writer who, since the Covid pandemic, has been eating only British foods as part of her efforts to live a more sustainable life. Author of several books and trained in horticulture, she writes for a range of national newspapers and magazines.

Showing 1-1 of 1 recipes & features by Clare Hargreaves

Cobnut, pumpkin & even olive: The rise of gourmet British oils

Features

Cobnut, pumpkin & even olive: The rise of gourmet British oils

When it comes to artisan cooking oil, you’ve probably heard of cold-pressed British rapeseed. But with rapeseed harvests in decline,...

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