Showing 1-8 of 8 recipes & features by Debora Robertson
Puff pastry
Giant seafood vol-au-vent
This giant vol-au-vent makes a spectacular centrepiece for a New Year’s Eve gathering or festive buffet. The golden vol-au-vent is...
Chicken casseroles
Chicken, mushroom and tarragon ragout
This traditional French chicken and mushroom ragout from food writer Debora Robertson is perfect both on its own, or served...
Tarte tatins
Pear and roquefort tarte tatin
Food writer Debora Robertson’s sweet-savoury pear and roquefort tarte tatin tastes as delicious as it looks. “Trust me this is good....
Easy starters
Socca (or farinata) with prawns, chickpeas and peppers
Debora Robertson shares her easy recipe for the Provençal chickpea flatbread, socca, This popular street-food snack is known as farinata...
Teatime traybakes
Blackberry, brown butter and almond squares
Been blackberry picking? Use up your hedgerow haul in this gorgeous traybake recipe from food writer Debora Robertson. Debora says:...
Easy starters
Pork rillettes
Learn the skill of meat potting with Debora Robertson’s rillettes recipe. A French classic, pork rillettes are perfect served with...
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
Subscribe
Unleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter