Born in Brittany, France, Eric began his culinary journey working as a chef for the French Navy before moving to the UK in 1989 to work with legendary chefs such as Albert and Michel
Roux. In 1995, Eric opened his first cake business in south west London, which 10 years later became Cake Boy, a successful boutique patisserie and cookery school. Celebrity pastry chef Eric has had his own TV shows, such as Baking Mad with Eric Lanlard and Glamour Puds. He’s also written many great cookbooks. Follow Eric’s cake adventures on Instagram @eric_lanlard
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