Gail's Bakery

It all began in London in the 1990s, when Gail Mejia brought together the best talent in town to bake for London restaurants. The first Gail’s bakery opened to the public in Hampstead in 2005. There are now dozens across the UK, including in London, Manchester, Bristol and Oxford. Bread is baked on-site with pastries, hot dishes, soups, sandwiches, salads and cakes.

Showing 1-2 of 2 recipes & features by Gail's Bakery

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Gail’s Bakery’s cinnamon buns

Brunch

Gail’s Bakery’s cinnamon buns

Gail’s Bakery‘s flaky cinnamon buns are exactly the sort of joyfully crisp, sugar-coated treat you want to eat with a...

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Gail’s hot cross buns

Hot cross buns

Gail’s hot cross buns

The recipe for these hot cross buns comes from high-end bakery chain Gail’s and each step is accompanied by a...

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