It all began in London in the 1990s, when Gail Mejia brought together the best talent in town to bake for London restaurants. The first Gail’s bakery opened to the public in Hampstead in 2005. There are now dozens across the UK, including in London, Manchester, Bristol and Oxford. Bread is baked on-site with pastries, hot dishes, soups, sandwiches, salads and cakes.
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