Jacob started his cheffing career in the kitchens of Moro in London during his university holidays. Next he did a stint at San Francisco’s famous Boulevard restaurant before returning to London and helping chef Oliver Rowe open Konstam restaurant in King’s Cross. He struck out on his own in 2008, opening Bocca di Lupo in Soho with his partner Victor Hugo. The restaurant, which serves regional cuisine from across Italy, flourished and two years later the pair opened Italian-style gelateria Gelupo just across the street. His latest venture, Plaquemine Lock, is an English gastropub in in Angel, Islington, serving up the flavours of Louisiana. Jacob is the author of three cookbooks: The Geometry of Pasta, Bocca and Gelupo Gelato.
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