So obsessed is chef Omar with paella, he released a cookbook about it (called, aptly, Paella) in 2023. He worked with the legendary Ferran Adrià at El Bulli in Spain before moving to the UK to start his own restaurant empire, Tapas Revolution. His latest book, Spanish Made Easy (Quadrille) is out in summer 2025. Omar offers cookery lessons and private catering for events (including cooking huge paellas!) at thespanishchef.com.
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