Patrick McGuigan
Showing 1-5 of 5 recipes & features by Patrick McGuigan
Guides
How to look for the best feta cheese
Try a barrel-aged version of Greece’s famous cheese, says Patrick McGuigan, and you’ll discover the difference in flavour is an...
Guides
10 geeky cheese rules for the perfect cheeseboard
Do you cut the ‘nose’ off the gently oozing brie? Use the stilton knife to cut the goat’s cheese? Here’s...
Features
Are there any good flavoured cheeses out there?
Cheese geeks notoriously turn their noses up at cheeses flavoured with apricots, cranberries and – gah! – Christmas pudding or...
Guides
The ultimate cheese and chutney flight pairings
You’ve heard of wine-pairing with a fine-dining meal... How about taking the same geeky approach to matching crackers and chutney...
Guides
Your expert guide to cheese tasting
There’s so much more to appreciating good cheese than slice, chew and swallow – it’s about using all of your...
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