Showing 1-5 of 5 recipes & features by Patrick McGuigan


How to look for the best feta cheese

Try a barrel-aged version of Greece’s famous cheese, says Patrick McGuigan, and you’ll discover the difference in flavour is an...


10 geeky cheese rules for the perfect cheeseboard

Do you cut the ‘nose’ off the gently oozing brie? Use the stilton knife to cut the goat’s cheese? Here’s...


Are there any good flavoured cheeses out there?

Cheese geeks notoriously turn their noses up at cheeses flavoured with apricots, cranberries and – gah! – Christmas pudding or...


The ultimate cheese and chutney flight pairings

You’ve heard of wine-pairing with a fine-dining meal... How about taking the same geeky approach to matching crackers and chutney...


Your expert guide to cheese tasting

There’s so much more to appreciating good cheese than slice, chew and swallow – it’s about using all of your...

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