Sophie is a former deputy food editor at delicious. After completing a degree in marketing management she trained as a chef at Leiths School of Food & Wine and jumped headfirst into the lively world of food, from private cheffing in the south of France to making sauces for a food market stall. She has held roles as cookery editor at Good Housekeeping and deputy food editor at Time Inc, developing, shooting and styling food content for titles including Woman & Home, Feel Good Food and Woman’s Weekly. She is currently food creative manager at Ocado.
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