British recipes
Showing 17-32 of 3262 recipes
Wellington recipes
Tom Kerridge’s curried monkfish wellington
If you’re looking to make a spectacular burnished-pastry-encased centrepiece, you can’t beat the majesty of a wellington. This version from...
Alternative Christmas roast recipes
Roast guinea fowl with fennel, shallot and white wine sauce
This guinea fowl roast with thyme butter, bacon and a rich white wine sauce serves four, making it a special...
Christmas turkey recipes
Roast turkey with a bacon lattice
You can never have too much bacon at Christmas, and dressing your turkey with a bacon lattice does a valuable...
Leek recipes
Creamy baked leeks
In this festive side dish recipe, leeks are cooked slowly in cream and cheese until soft and golden. Recipe taken...
Brussels sprouts recipes
Roast sprouts with bacon, chestnuts and cream
Roast sprouts with bacon and chestnuts until the veg are just tender, then stir throughcr eam for an unapologetically decadent...
Mince pie recipes
Clementine and sloe gin mince pies
Fancy making your own mince pie pastry – but not the mincemeat? Welcome to one of the easiest and tastiest...
Nut recipes
Black garlic and clementine nut roast
Nut roasts get such a bad rep for being dry and tasteless, when they should be anything but! This isn’t...
Bacon recipes
Bacon sandwiches with clementine ketchup
A bacon sarnie for breakfast is one of life’s true joys – especially if you got a little too merry...
Midweek meal recipes
Herby haddock with salt and vinegar mash and curry mayo
This quick fish dinner has serious chip shop vibes. The mash tastes exactly like a perfect bag of chips, soggy...
Chips recipes
Ripped oven chips with smoked chilli and roasted garlic dip
Get ready for the best oven chips you’ve ever tasted with Gelf Alderson’s ‘ripped’ chips recipe. Tearing the par-boiled potatoes...
Alternative Christmas roast recipes
Christmas roast goose
Make roast goose the star of Christmas dinner. Roasting the legs separately ensures everything is perfectly cooked, while the long...
Bread sauce recipes
The best bread sauce
Bread sauce is a classic for good reason: it’s a seriously good addition to Christmas dinner, adding creamy richness and...
Carrot recipes
Orange and honey-roast carrots and parsnips
Carrots and parsnips are an important part of a roast dinner because they add colour and sweetness – especially with...
Red cabbage recipes
Braised red cabbage with pickled walnuts and tarragon
Red cabbage is an essential element of the festive plate, thanks to its sweetness and acidity. Make this Christmas side...
Stuffing recipes
Goose liver and sausagemeat stuffing
This rich sausagemeat stuffing for roast goose is bolstered with the goose’s liver and given zing with pickled walnuts. Stuffing...
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
SubscribeUnleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter