Spanish recipes

Chorizo sausage and peppers are cooked in sherry and brown sugar until caramelised, then served...

These chilli-spiced sweet potato and black bean empanadas make great picnic fare as they can...

Crispy potatoes are covered in a rich tomato sauce, fresh herbs and served with a...

Make this tomato gazpacho ahead, then serve chilled on a hot day with a cool...

Our foolproof Portuguese custard tart recipe will give you a crisp, flaky shell and wobbly...

A super tasty cheat’s paella that you can quickly whip up in 15 minutes after...

Easy to make and even easier to eat – this chorizo one-pot can be on...

This 5:2 recipe is flavoursome and nutritious. You can keep leftovers in the fridge, covered...

Minimal effort in the kitchen is required to enjoy this cold soup aka gazpacho. On...

Inspired by the Spanish Catalan region, this show-stopping paella is cooked on the barbecue for...

Enjoy the flavours of the Mediterranean with this hearty risotto recipe with spicy chorizo and...

This Spanish lamb recipe is taken from Nieves Barragan Mohacho’s new cookbook Sabor. It may...

Nieves Barragan Mohacho’s simple courgette recipe, a great summery side dish made with a fresh...

Guaranteed to bring a taste of Spanish sunshine to your midweek dinner, this easy oven...

We’ve given your weeknight pasta bake a Spanish makeover by adding spicy chorizo and chilli...

Crispy on the outside and smooth and creamy on the inside – these crab croquetas...

For a vegetarian barbecue with a difference, try these portobello mushrooms stuffed with halloumi, spring...

There’s no soup more comforting than a proper clam chowder – made with chorizo, sherry,...

Bulking out this Mediterranean-style salad with healthy grains means Gillie James’ salad recipe is filling...

Make sure you have lots of crusty bread to hand for soaking up every last...