Spanish recipes
Showing 17-32 of 190 recipes
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Make-ahead desserts
Técula-mécula (Spanish almond and egg tart)
Técula-mécula is a popular Spanish dessert. Acclaimed chef José Pizarro shares his recipe for this traditional almond and egg tart.
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Easy
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Easy vegan
Padron peppers
Padron peppers are a Spanish tapas classic. Learn how to make perfect padron peppers with our easy two-step recipe.
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Easy
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Monkfish
José Pizarro’s seared saffron monkfish with black-eyed beans
Celebrated chef Jose Pizzaro shares one of his favourite family recipes, golden seared monkfish served with tomatoes and black-eyed beans.
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Easy
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Tomatoes
José Pizarro’s carajamandanga (chilled tomato soup)
Chef Jose Pizarro shares his recipe for carajamandanga, a chilled tomato, pepper and courgette soup which is similar to gazpacho.
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Easy
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Favourite lamb
Basque lamb stew
Fragrant, peppery Basque lamb stew will hit the spot on a cold day. This punchy stew is made with lamb chops and espelette pepper.
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Easy
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Favourite lamb
Slow-cooked lamb shoulder with sherry and green olives
José Pizarro's slow-cooked lamb shoulder is poached with oregano, olives and sherry to create a wonderful mix of flavours and tender meat.
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Easy
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October seasonal
Membrillo (quince paste)
Learn how to make membrillo, the Spanish quince paste. It's traditionally served with manchego cheese, but also delightful spread on toast.
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Easy
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Biscuits
Rose and almond biscuits
These buttery almond biscuits, inspired by Spanish polvorones and flavoured with rosewater, are delicious with coffee – or as wedding favours.
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Easy
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Chicken thighs
Chicken and pepper paella with chorizo
This chicken and pepper paella is Spain's answer to a one-pan supper. Be it cooked over an open fire, BBQ, or in the comfort of your kitchen.
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Easy
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Barbecue
Barbecued new potato, morcilla sausage and scallop kebabs
Morcilla is Spanish blood sausage made with pork, lots of onions and spices. Combined with scallops and new potatoes, this is a winning trio.
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Medium
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Healthy chicken
Chicken with smoky romesco sauce and garlicky greens
A super-quick but impressive chicken dish with romesco sauce that takes less than 15 minutes to make but fits the bill for a romantic meal.
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Easy
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Filo pastry
Smoky cod and butter bean filo pie
A fish pie - but not as you know it. This flaky cod and butter bean filo pie is bursting with smoky flavour from the chorizo and sweet smoked paprika.
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Easy
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Soups
Almond salmorejo soup
Salmorejo is a tomato-based Spanish soup from Andalucía, served chilled. You can keep it in the fridge for a speedy lunch; it's especially good on a hot day
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Easy
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Paella
Fideuà (Spanish seafood noodle paella)
This much-loved Valencian seafood noodle paella called fideuà is the ideal one-pan supper, with everyone diving into the finished creation.
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Medium
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Paella
Black rice paella with artichokes, peppers and spinach
This much-loved Spanish dish, made with black rice, artichokes, padrón peppers and spinach, is an ideal one-pan supper for feeding a crowd.
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Medium
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Paella
Chicken paella with squid and beans
This much-loved Spanish dish is the ideal one-pan supper. Feed a crowd with our chicken paella and watch everyone dive in to nab the choicest morsels.
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Medium
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