Spanish recipes
Showing 17-32 of 183 recipes
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Biscuit recipes
Rose and almond biscuits
These buttery almond biscuits, inspired by Spanish polvorones and flavoured with rosewater, are delicious with tea or coffee – or...
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Chicken thigh recipes
Chicken and pepper paella with chorizo
You can’t beat a paella – Spain’s answer to a one-pan supper. Be it cooked over an open fire, BBQ,...
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Barbecue recipes
Barbecued new potato, morcilla sausage and scallop kebabs
Morcilla is Spanish blood sausage made with pork, lots of onions and spices and usually rice. Think black pudding turned...
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Healthy chicken recipes
Chicken with smoky romesco sauce and garlicky greens
A super quick and healthy but impressive chicken dinner that you can whip together in 15 minutes as a midweek...
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Filo pastry recipes
Smoky cod and butter bean filo pie
A fish pie – but not as you know it. This flaky cod and butter bean filo version is bursting...
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Soup recipes
Almond salmorejo soup
Salmorejo is a tomato-based Spanish soup from AndalucÃa, served chilled. You can make a big jug of it and keep...
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Paella recipes
Fideuà (Spanish seafood noodle paella)
This much-loved Valencian seafood noodle paella, called fideuà , is the ideal one-pan supper, with everyone diving into the finished creation...
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Paella recipes
Black rice paella with artichokes, peppers and spinach
Black venus (also called venere or venere nero) is a dark purple medium-grain rice with a nutty taste. It’s available...
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Paella recipes
Chicken paella with squid and beans
This much-loved Spanish dish is the ideal one-pan supper. Traditionally made for Sunday lunch, it’s cooked over an aromatic open...
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Brunch recipes
Chilli chocolate churros
Martha Collison‘s sugar-dusted churros come with a chilli kick – they’re perfect as a Valentine’s Day dessert. Martha says: “If...
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Midweek meal recipes
Spanish-style cod and chickpea stew
A simple supper made with white fish (we’ve used cod but you could use any white fish you prefer), smoked paprika...
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Summer soup recipes
José Pizarro’s strawberry gazpacho
Spanish chef José Pizarro says: “It is undeniable that gazpacho is one of the star dishes of Andalusia. When I...
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Asparagus recipes
José Pizarro’s asparagus tortilla
Spanish chef José Pizarro shares his easy recipe for an asparagus tortilla made with just a few simple ingredients. Best...
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Roast chicken recipes
Paprika-roast chicken with potatoes and peppers
You can’t go wrong with roast chicken, but when it incorporates the glorious colours and flavours of chorizo and fresh...
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Prawn recipes
Prawns pil pil with red peppers
This easy dinner for two takes just 15 minutes to make and uses big flavours of sweet padrón peppers, smoked...
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Snacks and nibbles
Salt cod fritters with herby aioli
We’ve taken all the comforting crispness of a fishcake and turned them into these tasty bite-size fritters, served with a...
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