Spanish recipes

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José Pizarro’s seared saffron monkfish with black-eyed beans

Monkfish recipes

José Pizarro’s seared saffron monkfish with black-eyed beans

Celebrated chef José Pizarro shares one of his favourite family recipes, golden seared monkfish served with tomatoes and black-eyed beans....

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José Pizarro’s carajamandanga (chilled tomato soup)

Tomato recipes

José Pizarro’s carajamandanga (chilled tomato soup)

Chef José Pizarro shares his recipe for carajamandanga, a chilled tomato, pepper and courgette soup which is similar to gazpacho....

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Basque lamb stew

Favourite lamb recipes

Basque lamb stew

A bowl of fragrant, peppery Basque lamb stew will hit the spot on a cold day. This punchy stew is...

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Slow-cooked lamb shoulder with sherry and green olives

Favourite lamb recipes

Slow-cooked lamb shoulder with sherry and green olives

José Pizarro’s slow-cooked lamb shoulder is roasted with oregano, olives and sherry to create a wonderful mix of flavours and...

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Membrillo (quince paste)

October seasonal recipes

Membrillo (quince paste)

Learn how to make membrillo, the Spanish quince paste. It’s traditionally served with manchego cheese, but also delightful spread on...

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Rose and almond biscuits

Biscuit recipes

Rose and almond biscuits

These buttery almond biscuits, inspired by Spanish polvorones and flavoured with rosewater, are delicious with tea or coffee – or...

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Chicken and pepper paella with chorizo

Chicken thigh recipes

Chicken and pepper paella with chorizo

You can’t beat a paella – Spain’s answer to a one-pan supper. Be it cooked over an open fire, BBQ,...

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Barbecued new potato, morcilla sausage and scallop kebabs

Barbecue recipes

Barbecued new potato, morcilla sausage and scallop kebabs

Morcilla is Spanish blood sausage made with pork, lots of onions and spices and usually rice. Think black pudding turned...

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Chicken with smoky romesco sauce and garlicky greens

Healthy chicken recipes

Chicken with smoky romesco sauce and garlicky greens

A super quick and healthy but impressive chicken dinner that you can whip together in 15 minutes as a midweek...

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Smoky cod and butter bean filo pie

Filo pastry recipes

Smoky cod and butter bean filo pie

A fish pie – but not as you know it. This flaky cod and butter bean filo version is bursting...

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Almond salmorejo soup

Soup recipes

Almond salmorejo soup

Salmorejo is a tomato-based Spanish soup from Andalucía, served chilled. You can make a big jug of it and keep...

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Fideuà (Spanish seafood noodle paella)

Paella recipes

Fideuà (Spanish seafood noodle paella)

This much-loved Valencian seafood noodle paella, called fideuà, is the ideal one-pan supper, with everyone diving into the finished creation...

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Black rice paella with artichokes, peppers and spinach

Paella recipes

Black rice paella with artichokes, peppers and spinach

Black venus (also called venere or venere nero) is a dark purple medium-grain rice with a nutty taste. It’s available...

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Chicken paella with squid and beans

Paella recipes

Chicken paella with squid and beans

This much-loved Spanish dish is the ideal one-pan supper. Traditionally made for Sunday lunch, it’s cooked over an aromatic open...

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Chilli chocolate churros

Brunch recipes

Chilli chocolate churros

Martha Collison‘s sugar-dusted churros come with a chilli kick – they’re perfect as a Valentine’s Day dessert. Martha says: “If...

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Spanish-style cod and chickpea stew

Midweek meal recipes

Spanish-style cod and chickpea stew

A simple supper made with white fish (we’ve used cod but you could use any white fish you prefer), smoked paprika...

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