Spanish recipes
Showing 17-32 of 188 recipes
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Monkfish recipes
José Pizarro’s seared saffron monkfish with black-eyed beans
Celebrated chef Jose Pizzaro shares one of his favourite family recipes, golden seared monkfish served with tomatoes and black-eyed beans.
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Tomato recipes
José Pizarro’s carajamandanga (chilled tomato soup)
Chef Jose Pizarro shares his recipe for carajamandanga, a chilled tomato, pepper and courgette soup which is similar to gazpacho.
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Favourite lamb recipes
Basque lamb stew
Fragrant, peppery Basque lamb stew will hit the spot on a cold day. This punchy stew is made with lamb chops and espelette pepper.
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Favourite lamb recipes
Slow-cooked lamb shoulder with sherry and green olives
José Pizarro's slow-cooked lamb shoulder is poached with oregano, olives and sherry to create a wonderful mix of flavours and tender meat.
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October seasonal recipes
Membrillo (quince paste)
Learn how to make membrillo, the Spanish quince paste. It's traditionally served with manchego cheese, but also delightful spread on toast.
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Easy
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Biscuit recipes
Rose and almond biscuits
These buttery almond biscuits, inspired by Spanish polvorones and flavoured with rosewater, are delicious with coffee – or as wedding favours.
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Chicken thigh recipes
Chicken and pepper paella with chorizo
This chicken and pepper paella is Spain's answer to a one-pan supper. Be it cooked over an open fire, BBQ, or in the comfort of your kitchen.
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Barbecue recipes
Barbecued new potato, morcilla sausage and scallop kebabs
Morcilla is Spanish blood sausage made with pork, lots of onions and spices. Combined with scallops and new potatoes, this is a winning trio.
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Healthy chicken recipes
Chicken with smoky romesco sauce and garlicky greens
A super-quick but impressive chicken dish with romesco sauce that takes less than 15 minutes to make but fits the bill for a romantic meal.
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Easy
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Filo pastry recipes
Smoky cod and butter bean filo pie
A fish pie - but not as you know it. This flaky cod and butter bean filo pie is bursting with smoky flavour from the chorizo and sweet smoked paprika.
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Soup recipes
Almond salmorejo soup
Salmorejo is a tomato-based Spanish soup from AndalucÃa, served chilled. You can keep it in the fridge for a speedy lunch; it's especially good on a hot day
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Paella recipes
Fideuà (Spanish seafood noodle paella)
This much-loved Valencian seafood noodle paella called fideuà is the ideal one-pan supper, with everyone diving into the finished creation.
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Medium
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Paella recipes
Black rice paella with artichokes, peppers and spinach
This much-loved Spanish dish, made with black rice, artichokes, padrón peppers and spinach, is an ideal one-pan supper for feeding a crowd.
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Medium
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Paella recipes
Chicken paella with squid and beans
This much-loved Spanish dish is the ideal one-pan supper. Feed a crowd with our chicken paella and watch everyone dive in to nab the choicest morsels.
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Medium
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Brunch recipes
Chilli chocolate churros
Martha Collinson's sugar-dusted churros come with a chilli kick. They're perfect as a Valentine's dessert or (chilli-free) breakfast treat.
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Medium
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Midweek meal recipes
Spanish-style cod and chickpea stew
A simple Spanish-style stew made with white fish (we've used cod but you could use any white fish you prefer), smoked paprika and chickpeas.
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Easy
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