Marco Pierre White; 30 years after he became the bad boy of British food: listen now

In this month’s podcast we spend the night with Marco Pierre White, thirty years after he became the bad boy of British food; we meet food writer and River Cottage man, Gill Meller, and hear why buying chocolates is a must this Valentine’s.

Marco Pierre White; 30 years after he became the bad boy of British food: listen now

We also chat to Paul Ainsworth about what happened when he got the decorators in, and we launch a new series talking to readers who are using food to change the world. Plus, the hunt is on to find the best producers in the land…


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