A slice of Gennaro Contaldo’s life, biodynamic wine from Italy and social enterprise Syrian Kitchen: listen now
It’s another packed monthly pod, for August 2018, with a hint of the dolce vita, from Gennaro Contaldo.
We’re off to the Italian biodynamic vineyard that only employs women to make its wine, and we enjoy a well-seasoned Slice of My Life with Gennaro Contaldo.
Casablanca: My Moroccan Food by Nargisse Benkabbou, published by Mitchell Beazley, £20
Photographer ©Matt Russell.