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Jul 18

A slice of Gennaro Contaldo’s life, biodynamic wine from Italy and social enterprise Syrian Kitchen: listen now

Gilly Smith

delicious. podcast producer Gilly is a food journalist who loves to delve into the deep stuff. She's written a total of 16 books throughout her career

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It’s another packed monthly pod, for August 2018, with a hint of the dolce vita, from Gennaro Contaldo.

A slice of Gennaro Contaldo’s life, biodynamic wine from Italy and social enterprise Syrian Kitchen: listen now

This month, podcaster Gilly Smith meets Moroccan blogger turned food writer Nargisse Benkabbou, and the Syrian refugees who re-create the flavours of home for their social enterprise, Syrian Kitchen.

We’re off to the Italian biodynamic vineyard that only employs women to make its wine, and we enjoy a well-seasoned Slice of My Life with Gennaro Contaldo.

Listen here:

Casablanca: My Moroccan Food by Nargisse Benkabbou, published by Mitchell Beazley, £20
Photographer ©Matt Russell.

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