The 2016 World Cheese Awards: listen now

In this month’s podcast, we join editor Karen Barnes and food broadcaster Nigel Barden at The World Cheese Awards in Spain.

The 2016 World Cheese Awards: listen now

We also hear from the chef’s chef, Pierre Koffmann, about his 50 years in the business, and get Christmas cooking tips from Canadian chef Donna Dooher and Brighton’s new hyperlocal restaurant, Isaac At.

You can listen directly in your browser by clicking the episode below or, if you’re on the move with a smart phone, why not subscribe (for free) via iTunes here.

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