Peak inside our Essential Guides
The Essential Guide to… is a unique magazine series that gives you everything you need to know about the world of food, all year round.
Featuring the very best recipes and practical advice from delicious. and our sister magazine, Healthy Food Guide, The Essential Guide To… series aims to inspire readers to try something different, expand their cooking skills and improve their knowledge. Each guide covers a popular foodie topic and together they build into an invaluable collection that readers can refer to time and time again.
- Cake – 14th February
- Entertaining – 20th March
- Low Calorie – 17th April
- BBQ/Meat – 15th May
- Mediterranean – 12th June
- Quick and Easy – 17th July
- British Food – 7th September
- Vegan – 9th October
- Easy Christmas – 13th November
- To be announced – early December.
With more than 70 recipes including everything from familiar favourites such as the classic Victoria sponge to twists on a black forest gateau. There are spectacular showstoppers perfect for any celebration, 4 ways with brownies, yummy chocolate cakes, our favourite traybakes, gluten-free cakes, and much, much more. All backed up with tips, useful step by steps and helpful baking know-how.
For any subscription queries please call 01858 438 420
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