Features
Browse inspiring stories from the world of food, including:
- Interviews with star chefs and celebrities on their lives in food
- Hand-picked recipe selections for every occasion, from picnics and barbecues to Easter and Christmas
- Curated round-ups: what to make with seasonal ingredients such as gooseberries and wild garlic
- Travel guides for food lovers, written by globe-trotting experts
- Tried-and-tested cookbook reviews highlighting essential new releases and timeless favourites
- Drinks knowledge unlocked, from grape varieties to how to make classic cocktails
Where to eat in Shropshire
Food and travel writer Neil Davey delves into where to eat in Shropshire – a star under-the-radar destination for food lovers.
6 tips for cooking (not just carving) your pumpkin this Halloween
Emily Gussin shares tips from her her new cookbook, Don’t Waste Your Pumpkin, from making purée and stock to using up pumpkin seeds.
The Suffolk, Aldeburgh: visited & reviewed
Find out what makes The Suffolk such a blissful, unpretentious retreat – and why a stay (or just a meal) there will have you fully relaxed.
The 6 best dessert wines to buy right now (& puds to pair them with)
Drinks expert Susy Atkins shares her pick of the best dessert wines to buy right now. Plus, the perfect puds and desserts to try them with.
“I’m definitely a bit of an attention seeker”: Potato queen Poppy O’Toole opens up
Poppy O'Toole talks chips versus roasties, the kitchen gadgets she can't live without and standing up to social media trolls.
The rise of Brit-hop: the best beers made with British hops
Discover the new breed of flavoursome British hop varieties and best beers to try them in, from a Yorkshire ale to an alcohol-free lager.
“I spend quite a lot on pasta”: How Italian chef Danilo Cortellini really eats
Italian chef Danilo Cortellini shares the secret to making viral food videos – and the only high street chain he'll buy a sandwich from.
How to make caramel – and 5 fabulous caramel recipes to try
Can't resist caramel? Try five of our best caramel recipes including an easy salted caramel cake, homemade sweets and caramel-centre cookies.
Coconut beef & masala baked beans: 5 brilliant new batch cooking recipes
That autumnal chill in the air means one thing – batch cooking is back! Spend a Sunday letting these recipes tick over on the hob or in the oven.
Would you pay £25 for a chicken?
Is it ever justifiable to pay more than a tenner for this Sunday roast favourite? Tomé Morrissy-Swan explores the true cost of a chicken in 2024.
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