Features
Browse inspiring stories from the world of food, including:
- Interviews with star chefs and celebrities on their lives in food
- Hand-picked recipe selections for every occasion, from picnics and barbecues to Easter and Christmas
- Curated round-ups: what to make with seasonal ingredients such as gooseberries and wild garlic
- Travel guides for food lovers, written by globe-trotting experts
- Tried-and-tested cookbook reviews highlighting essential new releases and timeless favourites
- Drinks knowledge unlocked, from grape varieties to how to make classic cocktails
delicious reviews: Revolve Pizza Oven
We put the Revolve Pizza Oven through its paces to discover whether its motorised pizza stone and other features are worth the price tag.
Why it’s worth understanding Italian wine and cheese labels
DOC, PDO... Discover what these letters on European food and wine labels mean – and explore a trio of exceptional Italian wine and cheese.
Sofa cake and creative leftovers with cook and baker Manon Lagrève
Manon Lagrève tells us about her secret ingredient for zhuzhing up a speedy dinner and the best thing she ate last week.
10 of the best Italian cookbooks of all time
Mark Diacono picks the cream of the crop from the countless cookbooks published on Italy’s diverse cuisine. Naturally, all are still in print.
Everything you need to know about cooking with cast iron
You may well already own an enamelled cast iron casserole dish – but what exactly is enamelled cast iron, and what makes it so darned good?
Your essential food guide to Veneto
Veneto is home to the glitz and glamour of tiramisu, spritzes and prosecco but you'll also find plenty of meat, fish, vegetables, grains and pulses.
Your essential food guide to Valle d’Aosta
Discover the traditional dishes Valle d'Aosta is best known for, including cheese, wines and other foods typical of the region.
Your essential food guide to Umbria
Umbria produces more truffles than any other part of Italy and is also the birthplace of porchetta. Explore its star dishes and ingredients.
Your essential food guide to Tuscany
Discover the traditional food, drink and dishes Tuscany is best known for, including cheese, wines and other foods typical of the region.
Your essential food guide to Trentino-Alto Adige
As Austrian as it is Italian, this region is unique in the Germanic and Eastern European flavours of its cuisine; read our full food guide.
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