Features
Browse inspiring stories from the world of food, including:
- Interviews with star chefs and celebrities on their lives in food
- Hand-picked recipe selections for every occasion, from picnics and barbecues to Easter and Christmas
- Curated round-ups: what to make with seasonal ingredients such as gooseberries and wild garlic
- Travel guides for food lovers, written by globe-trotting experts
- Tried-and-tested cookbook reviews highlighting essential new releases and timeless favourites
- Drinks knowledge unlocked, from grape varieties to how to make classic cocktails
The best Japanese restaurants in London
London boasts brilliant and affordable Japanese restaurants dedicated to the dish you crave, whether that's ramen, udon or sushi. Or, opt for an omokase experience for a special occasion.
Cactus pizza and aeroplane carrot sticks: how a sound engineer eats on tour
Joe Connor shares a memorable food experience from his touring travels, the best after-show snacks and what he listens to in the kitchen.
The best wines from islands around the world
Drinks expert Susy Atkins selects her pick of the best wines from islands including Madeira, Corsica, Sicily, New Zealand and the UK..
TV dinners and cinema snacks with pasta salad expert Tom Jackson
We catch up with Tom Jackson – author of cookbook Cool Pasta – to find out his opinions on the best Italian pastas, condiments and more...
Best of the best: how to make the ultimate ratatouille
Discover the secrets to great ratatouille – the classic French Provençal dish of stewed summer vegetables – from salting to assembling.
Experience a First Class adventure for food lovers with Transport for Wales
Transport for Wales First Class offers so much more – extra leg room, at-seat service and chef menus – for less than you think.
Ribbon salad & smoky pasta: 4 exciting new courgette recipes to try this summer
Got a courgette glut on your hands? Try these four new courgette recipes, including a zingy salad, creamy pasta, vegan main and picnic bake.
Blackstone 36″ griddle: tested and reviewed
The Blackstone 36” is a hugely popular American griddle that is now available in the UK. If you like sociable outdoor cooking, read on...
Cosori TurboBlaze air fryer: tested and reviewed
The TurboBlaze is Cosori’s 6-litre air fryer and promises cooking times that are up to 46% faster than other air fryers. We test it out...
Who’s cooking dinner? We speak to the people behind your next ready meal
We eat a staggering £3.8 billion worth of ready meals a year, and the category shows no signs of slowing down. But who is actually producing these meals?
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door… Enjoy 5 issues for just £5 with our special introductory offer
