Flavours of Morocco by Ghillie Basan
Board the Marrakesh Express with these tantalising and authentic Moroccan recipes.
From classic tagines and k’dras, to souk kebabs with roasted cumin and paprika, and sweet snacks such as fluffy pistachio nougat, it will bring one of the world’s most exciting culinary traditions to your table.
Ryland Peters & Small, £19.99.
You can buy this book at Amazon.