Griddle

A griddle pan is very similar to a frying pan, but with no sides and very thick ridges. It’s great for achieving a charred flavour and appearance on food.

Try griddling bread, steak, fish (such as salmon and tuna) or halloumi. Just don’t try cooking eggs with it!

Griddle

Sponsored content

Subscribe to our magazine

Subscribe to delicious. magazine this month and get 50% OFF!

Subscribe

Download our digital version

Subscribe to the digital edition of delicious. magazine

Subscribe
Subscribe to the digital edition of delicious. magazine