Griddle
A griddle pan is very similar to a frying pan, but with no sides and very thick ridges. It’s great for achieving a charred flavour and appearance on food.
Try griddling bread, steak, fish (such as salmon and tuna) or halloumi. Just don’t try cooking eggs with it!
![Griddle](https://www.deliciousmagazine.co.uk/wp-content/uploads/2018/07/578640-1-eng-GB_griddled-cheese-cornbread-768x1042.jpg)
Recipes using the griddle method:
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