Griddled prawns with garlic butter and salsa
- September 2014
- Serves 6
- Hands-on time 25 min
This griddled prawns recipe can be made on the barbecue or in a griddle pan. They are accompanied with a colourful summery salsa.
- 4.2g (0.6g saturated)
- 2g (2g sugars)
To de-seed a chilli without a knife, roll between your hands, snip off the top and tap against the side of a bowl to knock out the seeds. This will reduce the heat a little, but the hottest parts of a chilli are the strips of white pith – so snip these out too, if you want.
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