Griddled cheesy cornbreads

Griddled cheesy cornbreads
  • Serves icon Makes 6
  • Time icon Hands-on time 5 min, barbecue time 5-6 min

Use these cheesy flatbreads for dipping into houmous, as a side to salads and soups, or wrapping around beef koftas.

Nutrition: per serving

Calories
235kcals
Fat
7g (3.9g saturated)
Protein
9.8g
Carbohydrates
32.7g (3.4g sugars)
Fibre
1.5g
Salt
1.4g
Calories
235kcals
Fat
7g (3.9g saturated)
Protein
9.8g
Carbohydrates
32.7g (3.4g sugars)
Fibre
1.5g
Salt
1.4g

Ingredients

  • 150g self-raising flour, plus extra for dusting
  • 100g polenta or cornmeal
  • 1 tsp sea salt
  • 250g natural yogurt
  • 100g mature cheddar, grated

Method

  1. Put the flour, polenta or cornmeal and sea salt in a mixing bowl, add the yogurt and cheese, then mix with a fork. Bring it all together with your hands into a soft, not wet, dough (add a splash of water if it’s too dry).
  2. Tip out onto a lightly floured work surface, knead for 2-3 minutes until smooth, then divide into 6 pieces and roll each into a 10cm circle. Cook the cornbreads on a medium-hot barbecue for 2-3 minutes on each side until puffed and charred.
  3. Serve with these homemade beef koftas.

delicious. tips

  1. Make the dough up to 2 hours in advance. Put it in a lightly oiled bowl and keep covered somewhere cool.

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Rate & review

Rate

Reviews

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Freezable soup recipes

Roasted tomato soup

There’s more than just tomatoes in this roasted tomato soup – it’s the wonderful mix...

Save recipe icon Save recipe icon Save recipe

Fresh tomato soup with basil oil

This fresh tomato soup recipe is a quick and easy lunch or starter, and is...

Save recipe icon Save recipe icon Save recipe

Freezable soup recipes

Butternut squash soup

This butternut squash soup recipe makes plenty — perfect for freezing half and saving for...

Save recipe icon Save recipe icon Save recipe

Creamy butternut squash and tomato soup

Smooth butternut squash soup is a delicious winter warmer and is suitable for vegetarians too....

Subscribe to our magazine

Subscribe to delicious. magazine this month and redeem our HALF PRICE offer!

Subscribe

Download our digital version

Subscribe to the digital edition of delicious. magazine

Subscribe
Subscribe to the digital edition of delicious. magazine