Griddled cheesy cornbreads
- July 2015
- Makes 6
- Hands-on time 5 min, barbecue time 5-6 min
Use these cheesy flatbreads for dipping into houmous, as a side to salads and soups, or wrapping around beef koftas.
- 7g (3.9g saturated)
- 32.7g (3.4g sugars)
Make the dough up to 2 hours in advance. Put it in a lightly oiled bowl and keep covered somewhere cool.
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