Use these cheesy flatbreads for dipping into houmous, as a side to salads and soups, or wrapping around beef koftas.
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Ingredients
- 150g self-raising flour, plus extra for dusting
- 100g polenta or cornmeal
- 1 tsp sea salt
- 250g natural yogurt
- 100g mature cheddar, grated
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Method
- Put the flour, polenta or cornmeal and sea salt in a mixing bowl, add the yogurt and cheese, then mix with a fork. Bring it all together with your hands into a soft, not wet, dough (add a splash of water if it’s too dry).
- Tip out onto a lightly floured work surface, knead for 2-3 minutes until smooth, then divide into 6 pieces and roll each into a 10cm circle. Cook the cornbreads on a medium-hot barbecue for 2-3 minutes on each side until puffed and charred.
- Serve with these homemade beef koftas.
Nutrition
- 235kcals Calories
- 7g (3.9g saturated) Fat
- 9.8g Protein
- 32.7g (3.4g sugars) Carbs
- 1.5g Fibre
- 1.4g Salt
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