Griddled little gem and ham hock caesar salad
- June 2017
- Serves 4
- Hands-on time 15 min
Cooking the little gem lettuce on a griddle adds a wonderful charred flavour to this quick caesar salad. The addition of ham hock and soft boiled eggs means you’ll be left feeling full and satisfied.
If you’re looking for the traditional recipe, look no further than our perfect chicken caesar salad.
- 17.2g (3.9g saturated)
- 52.7g (5.4g sugars)
Next time: swap ham hock for leftover chicken or other cold cuts of meat.
Make the croutons up to 24 hours in advance. Cool and keep in an airtight container.
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