Healing food
A new book provides over 100 recipes that patients and carers can use to provide meals for the changing likes and dislikes of the chemotherapy patient.
![Healing food](https://www.deliciousmagazine.co.uk/wp-content/uploads/2018/08/291642-1-eng-GB_1675.jpg)
People receiving chemotherapy need to keep their strength up with a nutritious diet, but the side-effects of the treatment – nausea, vomiting, mouth sores and drastic changes in appetite – can often stand in the way of this. This book, written by food writer José van Mil and cancer treatment specialist Christine Archer-Mackenzie, provides over 100 recipes that patients and carers can use to provide meals for the changing likes and dislikes of the chemotherapy patient.
Healthy Eating During Chemotherapy (£12.99, Kyle Cathie) is available to buy from
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
Subscribe![](https://www.deliciousmagazine.co.uk/wp-content/uploads/2024/07/Footer-July24-transparent-208x230.png)
Unleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter