How to cook like… Ramael Scully: listen now
Welcome to the second in the new series of How to Cook Like. This week, I’m with former Ottolenghi chef Ramael Scully as he shows me how to cook a staff lunch of salmon in soy, garlic and ginger sauce.
I joined Ramael Scully, or Scully as he’s known, in the kitchen of his eponymous restaurant in St James’ Market, London.
We discuss how his background – he grew up in Malaysia and Sydney with a mixed heritage of Chinese, Indian, Irish and Balinese – influences his flavours in the restaurant.
Then it was time for lunch, so he showed me how he feeds his staff with a flavoursome salmon recipe.
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