How to cook like… Ramael Scully: listen now

Gilly Smith

delicious. podcast producer Gilly is a food journalist who loves to delve into the deep stuff. She's written a total of 16 books throughout her career

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Welcome to the second in the new series of How to Cook Like. This week, I’m with former Ottolenghi chef Ramael Scully as he shows me how to cook a staff lunch of salmon in soy, garlic and ginger sauce.

How to cook like… Ramael Scully: listen now

I joined Ramael Scully, or Scully as he’s known, in the kitchen of his eponymous restaurant in St James’ Market, London.

We discuss how his background – he grew up in Malaysia and Sydney with a mixed heritage of Chinese, Indian, Irish and Balinese – influences his flavours in the restaurant.

Then it was time for lunch, so he showed me how he feeds his staff with a flavoursome salmon recipe.

Listen here:

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