How to cook like… Ramael Scully: listen now

Welcome to the second in the new series of How to Cook Like. This week, I’m with former Ottolenghi chef Ramael Scully as he shows me how to cook a staff lunch of salmon in soy, garlic and ginger sauce.


How to cook like… Ramael Scully: listen now

I joined Ramael Scully, or Scully as he’s known, in the kitchen of his eponymous restaurant in St James’ Market, London.

We discuss how his background – he grew up in Malaysia and Sydney with a mixed heritage of Chinese, Indian, Irish and Balinese – influences his flavours in the restaurant.

Then it was time for lunch, so he showed me how he feeds his staff with a flavoursome salmon recipe.

Listen here:

You can find all our podcasts in the delicious. podcast collection.

Subscribe on iTunes
Subscribe on Acast



Share your thoughts...

Sponsored content

Subscribe to our magazine

Subscribe to delicious. magazine this month, save over 40% and get a free 1 year tastecard membership


Download our digital version

Subscribe to the digital edition of delicious. magazine