How to make sugared rose petals

Collect any rose petals you find and turn them in to beautiful decorations.

How to make sugared rose petals

Collect any rose petals you find and turn them in to beautiful decorations.

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  1. Lightly beat a free-range egg white with a fork until frothy.
  2. Pour a layer of caster sugar on to a plate.
  3. Using a pastry brush, coast each (unsprayed) rose petal with egg white, then put on to the plate and turn to coat all over in sugar.
  4. Dry on a wire rack for about an hour before scattering over your cake.

    How-to-make-sugared-rose-petals--

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How to make sugared rose petals