How to make sugared rose petals

Collect any rose petals you find and turn them in to beautiful decorations.

How to make sugared rose petals
  1. Lightly beat a free-range egg white with a fork until frothy.
  2. Pour a layer of caster sugar on to a plate.
  3. Using a pastry brush, coast each (unsprayed) rose petal with egg white, then put on to the plate and turn to coat all over in sugar.
  4. Dry on a wire rack for about an hour before scattering over your cake.

    How-to-make-sugared-rose-petals--

Sponsored content

Subscribe to our magazine

Subscribe to delicious. magazine this month and get 6 issues half price!

Subscribe

Download our digital version

Subscribe to the digital edition of delicious. magazine

Subscribe
Subscribe to the digital edition of delicious. magazine