Strawberry and rose victoria sponge sandwich
- June 2014
- Serves 12
- Hands-on time 40 min, oven time 20-25 min
Want a classic Victoria sponge with a bit more…oomph? This recipe uses decadent rose extract and petals to create a truly beautiful cake with a difference.
But for the classic recipe, you can’t go wrong with our world-beating victoria sandwich.
- 38g (23.1g saturated)
- 44.9g (30.2g sugars)
If you don’t grow your own roses, ask your florist for unsprayed, edible blooms or order online from rosepetalshop.co.uk/edible-rose-petals.
Make the sponges the day before and, once cooled, wrap well in baking paper and cling film.
Freeze the cooked, cooled sponges, well wrapped, for up to a month. Defrost before continuing with the recipe.
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