Nothing’s more satisfying than turning beautiful strands of dough into the perfect plait.
Well maybe one thing’s better… Eating the bread, still warm out of the oven, with a dollop of salty butter.
Check out our step-by-step guide or find the full recipe.
Nothing’s more satisfying than turning beautiful strands of dough into the perfect plait.
Well maybe one thing’s better… Eating the bread, still warm out of the oven, with a dollop of salty butter.
Check out our step-by-step guide or find the full recipe.
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