January 2013 Recipe Index

You may have noticed our January 2013 issue is packed full of fantastic features and recipe ideas, but we didn’t have room for our recipe index. It’s available here online, and it will be back as a regular feature in print in our February issue.

January 2013 Recipe Index

 

STARTERS / SNACKS 

Mini root vegetable cakes with horseradish cream (v) p26

Parsnip, celeriac, pea and potato samosas (v) p62

Poached salmon with soy, lime, spring onion and sesame seeds p36

Prawn and water chestnut dumplings p62

Salad of artichokes with jamón and pine nuts p64

 

SIDES

Caramel potatoes (v) p28

Carrot, swede and potato purée (v) p38

Crunchy polenta-roast potatoes p38

Potato pancakes (v) p62

Red cabbage salad (v) p28

Savoy cabbage with green chilli and cumin (v) p38

Stuffed chicory (v) p64

 

MAIN COURSES

BEEF AND GAME

Beef meatballs with tagliatelle p125

Roast rib of beef with mustard-seed crust p43

 

LAMB

Harissa-spiced lamb and red onions with herby quinoa p110

Spiced lamb with chickpeas, orange zest and black garlic p60

 

PORK

Creamy pork medallions with spinach and lentils p112

Ham and spinach pie p116

Ham and split pea soup p116

Ham carbonara p116

Ham hock terrine p100

Roast pork loin with smoked ham and gruyère stuffing p44

Spiced quince ham p26

Stilton and bacon gratin p119

 

POULTRY

Chicken with pumpkin, pancetta and chickpea stir-fry p112

Crispy roasted chicken thighs with chorizo p121

Kale, turkey and lemon risotto p115

Roast goose with panettone ‘dressing’ (tray stuffing) p46

Spiced turkey enchiladas p115

Spiced roast turkey with pork, cardamom and cashew stuffing and spice-scented
gravy p36

Turkey and white bean chilli p115

 

FISH AND SEAFOOD

Beetroot-cured gravadlax p56

Prawn red curry with coconut rice p112

 

VEGETARIAN/VEGETABLES

Braised, buttered chestnuts with jerusalem artichokes (v) p52

Individual stilton cauliflower cheeses (v) p119

Mushroom stroganoff with quick polenta (v) p110

Ricotta gnocchi gratin with parsley butter (v) p52

Shiitake mushroom and chestnut risotto (v) p123

Stilton and spinach pancakes with soft egg (v) p119

 

SWEET THINGS

Black bun p82

Chestnut danish pastries p80

Christmas-in-a-bun teacakes p74

Christmas pudding semifreddo p40

Frosted red velvet layer cake (cover recipe) p74

Gingerbread tree biscuits p74

Hot chocolate pudding p76

Marrons glacés p96

Mince pies p76

Pearl barley, mushroom and butternut squash p53

Rice pudding with hot cherry sauce p30

Salted caramel and cream cheese apple parcels p64

Steamed rice flour cakes (puto) with papaya compote p48

 

OTHERS

Appley New Year p85

Clementine pisco sour p85

Negroni p85

Peach and passion fruit bellini p84

Whiskey sour p85

 

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