Kitchen waste? Tips on reducing it: listen now

If you thought juice pulp and coffee grinds were only fit for the bin, think again. In this podcast, presenter Gilly Smith talks to Australian Rebecca Sullivan, food writer and author of The Art of the Natural Homeand Great British Menu chef, Adam Simmonds.

Kitchen waste? Tips on reducing it: listen now

She’ll be finding out how to reduce waste and make the most of leftover products, including tips from Rebecca’s grandmother.

It’s only a seven minute listen. Download it here:

And remember, you can find all our podcasts in the delicious. podcast collection.
Subscribe on iTunes
Subscribe on Acast

Comments

Reviews

Share a tip

Sponsored content

Subscribe to our magazine

Subscribe to delicious. magazine this month for a half price subscription

Subscribe

Download our digital version

Subscribe to the digital edition of delicious. magazine

Subscribe
Subscribe to the digital edition of delicious. magazine