Kitchen waste? Tips on reducing it: listen now

If you thought juice pulp and coffee grinds were only fit for the bin, think again. In this podcast, presenter Gilly Smith talks to Australian Rebecca Sullivan, food writer and author of The Art of the Natural Homeand Great British Menu chef, Adam Simmonds.

Kitchen waste? Tips on reducing it: listen now

She’ll be finding out how to reduce waste and make the most of leftover products, including tips from Rebecca’s grandmother.

It’s only a seven minute listen. Download it here:

And remember, you can find all our podcasts in the delicious. podcast collection.
Subscribe on iTunes
Subscribe on Acast

Sponsored content

Subscribe to our magazine

Subscribe to delicious. magazine for HALF PRICE

Subscribe

Join our newsletter

Packed with menu ideas, recipes, latest competitions and more...

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.