If you thought juice pulp and coffee grinds were only fit for the bin, think again. In this podcast, presenter Gilly Smith talks to Australian Rebecca Sullivan, food writer and author of The Art of the Natural Home, and Great British Menu chef, Adam Simmonds.
She’ll be finding out how to reduce waste and make the most of leftover products, including tips from Rebecca’s grandmother.
It’s only a seven minute listen. Download it here: