What to do with leftover cashew nuts
For extra crunch and a boost of vitamins and minerals, add cashews to a variety of dishes including curries, chowder and coleslaw.
Find out how you can use up any leftover cashew nuts, here.
Recipes using cashews
- Chickpeas, spinach and cashews with cumin and coconut
- Mughlai paneer kofta curry
- Cashew corn chowder with chipotle oil
How to use up leftover cashews
- Nut butter
Whizz 250g cashew until smooth in a food processor [about 10 minutes], then add a pinch of salt and whizz briefly. Wonderful on sourdough toast.
- Crunchy coleslaw
Toast the cashews on a baking tray for 10 minutes at 180C/160C/gas 4. Roughly chop, then add the nuts to an Asian-style coleslaw for extra crunch.
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