What to do with leftover cashew nuts

For extra crunch and a boost of vitamins and minerals, add cashews to a variety of dishes including curries, chowder and coleslaw.

Find out how you can use up any leftover cashew nuts, here.

What to do with leftover cashew nuts

Recipes using cashews

How to use up leftover cashews

  • Nut butter
    Whizz 250g cashew until smooth in a food processor [about 10 minutes], then add a pinch of salt and whizz briefly. Wonderful on sourdough toast.
  • Crunchy coleslaw
    Toast the cashews on a baking tray for 10 minutes at 180C/160C/gas 4. Roughly chop, then add the nuts to an Asian-style coleslaw for extra crunch.

More to discover

Subscribe to our magazine

Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.


Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.