What to do with leftover cashew nuts

Recipes using cashews

• Chickpeas, spinach and cashews with cumin and coconut
• Mughlai paneer kofta curry
• Cashew corn chowder with chipotle oil

How to use up leftover cashews

• Nut butter
  Whizz 250g cashew until smooth in a food processor [about 10 minutes], then add a pinch of salt and whizz briefly. Wonderful on sourdough toast.
• Crunchy coleslaw
  Toast the cashews on a baking tray for 10 minutes at 180C/160C/gas 4. Roughly chop, then add the nuts to an Asian-style coleslaw for extra crunch.