What to do with leftover walnuts

Recipes using walnuts

• Fusilli with walnut pesto
• Mini coffee and walnut cakes
• Warm goat’s cheese, walnut and pear salad

How to use leftover walnuts

• Rustic crumble. Whizz walnuts in a food processor with oats, plain flour, butter and brown sugar. Lay on a baking sheet lined with baking paper, then cook in a hot oven until crisp. Scatter over poached fruit and serve with yogurt.
• Nutty loaf.  Add some chopped walnuts and pumpkin seeds to soda bread dough.